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Latsvolk Maltmons A-G-K

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arne
Rating:
5.00 (1 Review)

Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Thursday January 21st 2016
1.048
1.007
5.31%
33.87
9.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Carapils4.5 kg Carapils 35 1.3 81.8%
1 kg German - CaraHell1 kg CaraHell 34 11 18.2%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.55 52.4%
50 g Saas50 g Saas Hops Pellet 3 Boil 5 min 3.32 47.6%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L Mesk 60 minutter Infusion 65 °C 60 min
19 L Skylling Sparge 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Det følger med 100 gram av hver humletype slik at du selv kan justere bitterhet og aroma. Angitte verdier er et forslag som fungerer godt. Kok ned til 25 liter. Gjæres i gjæringskar tre uker ved 10-15 grader. Flaskes og modnes i minimum fire uker før den nytes avkjølt.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-25 08:36 UTC
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