Homebrew Beer Recipes

Page 415 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grand Slam	Imperial IPA	5.5 Gallons	1.082	1.021	7.95	94.85	13.63 °L	2.2K	1
Author: Rickbobtodd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2013 2:21 AM Notes: Brewed for the Ale Yeah! and Marlay house Brew and Mash Off sponsored by Terrapin Brewery. Won 3rd place of 17 contenders. First competition with a rather crude mash set-up. Phenomenal pine, grass and citrus notes. Have eliminated 50 minute bittering, as I think it is a bit too bitter for my taste.
Gluten Free	Specialty Beer	5 Gallons	1.081	1.025	7.24	34.1	23.97 °L	2.2K	1
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2014 2:09 AM Notes:
The Pious (Traditional)	Belgian Dark Strong Ale	20 Litres	1.093	1.019	10.61	37.25	22.18 °L	2.2K	0
Author: BEERngineer Boil Size: 25.3 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 1:17 PM Notes: Chill the wort down to 65f, pitch and let it self rise to about 82-83f and try to hold it there. The yeast will keep the temp there for about 5 days when fermentation is about 80% done (about 1.018) and start to chill down to 65f until you hit terminal gravity at 1.012 which should take 2 days. After this rack off into a secondary (I did kegs for both as I keg conditioned) and chill to 50f for 7 weeks, then carb however you want.
Hoppy Ending (CTZ, Simcoe & Citra)	American Pale Ale	21 Litres	1.048	1.011	4.82	36.42	6.8 °L	2.2K	0
Author: TheBuddster Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 3:35 AM Notes:
Brulosophy NEIPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.016	5.54	35.07	4.24 °L	2.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:18 PM Notes: Couldn't get Enigma hops so I'm using Rakau as a substitute
Jamil's Evil Twin	Specialty IPA: Red IPA	5.75 Gallons	1.058	1.01	6.22	43.73	16.71 °L	2.2K	1
Author: chrissam42 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 6:47 PM Notes:
Ale	Other Fruit Melomel	1 Gallons	1	1	0.04	0	0.31 °L	2.2K	0
Author: Roy RSA Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 4:11 PM Notes: this should be deleted but trial members are not allowed to delete
Bourbon Bacon Stout	Foreign Extra Stout	2 Gallons	1.067	1.017	6.59	34.51	30.2 °L	2.2K	1
Author: mcb7722 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Glucose Monohydrate / Dextrose Priming Amount: 3oz Creation Date: 6/14/2014 6:48 PM Notes: Secondary prep: -Place bacon in pan and bake at 350f oven until nearly done. sprinkle brown sugar over bacon near the end and allow to caramelize. -Allow bacon to cool, break into ~1-2in slices and place in muslin bag with whiskey oat chips. -Place muslin bag into mason jar and pour Jim and bourbon over (0.5oz per bottle), seal and allow to sit at room temperature for 4 hours. -Place in freezer to allow fat to render on top for 1 week. -Carefully remove layer of fat every other day until removed.
B1D American IPA ▲ 04.03.15	American IPA	10.5 Gallons	1.087	1.023	8.43	39.29	8.56 °L	2.2K	0
Author: dkcollier@yahoo.com Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 11:03 AM Notes: BREW DATES: Sorry adjusted my oz in hop schedule. Yes it was low in IPA kick. Date: Brew Day - 04.03.15 Date: Pitch Yeast - 04.04.15 Date: Keg Day - 04.23.15 Gravity end of Sparge - Not taken Gravity end of boil (OG) 1.087 Gravity (FG) - 1.020 Drafted Who’s House - Dan's ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Recipe from Brew Smith http://beersmithrecipes.com/viewrecipe/303/373-rye-ipa 04.03.15 1:30PM Brewed - 14 gal Pre-Boil 155° (Note: start pump prior to pouring grain in to get constant temperature. STOP pump prior to boil!) pH = 7.2 (Forgot 5.2 Ph additive!) 04.04.15 Pitch 04.11.15 Dry hop (Expected date)♣ 04.14.15 Moved to kegs (Expected date)♦ 4 gals removed - over capacity grain build. OG 1.087 (12.0 P) Pitched 04.04.15 FG 1.020 (x.x P) 7.20% ABV (Yeast 2 dry packs each) 5.25 gal batches - English Ale Safale S-04 Steve 5.25 gal batches - American Ale Safale US-05 Dan DRINKABILITY: Awesome! Light in color. Sweat very low hop flavor.
Citra Cherry Wheat	American Wheat or Rye Beer	6 Gallons	1.047	1.009	4.91	19.04	5.12 °L	2.2K	0
Author: ThatOldPC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 5:02 PM Notes: This is a slightly modified version of one of my older recipes that I have decided to share. Not a lot of "Really good" Cherry Wheat beers out there but this one is the best one I have found thus far. Citra Hops really makes the difference here especially in the dry hop, for this recipe I went light but for those true hop heads out there you can go more but remember you also have the equivalent of 2 gallons of tart cherry juice in this batch. Keep in primary for at least 7 (recommend 10 or more) days, then add you cherry juice concentrate and dry hops to the bottom of your secondary before transferring. Remember that dry hopping plus the added cherry concentrate may slow the fermentation process down so be ready for that and don't rush it. It should take about 3 weeks to complete but any time your working with fruit juice in beer it is a good idea to check it with a refractometer or hydrometer to make sure fermentation is complete. Bottle/keg and carbonate to your liking and enjoy...
BANDWAGON 23L	Sweet Stout	23 Litres	15.374	4.838	5.73	29.41	33.11 °L	2.2K	0
Author: Black Hops Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 2:36 AM Notes: Optional: 1/2 packet of Granita biscuits into the Mash Band Wagon Spice Mix for Whirlpool: - 200g Packet of Marshmallows - 100g 70% Pure Cocoa - 40g Raspberry Baking Paste - 2 vanilla pods
Raspberry Port	Fruit Cider	12 Gallons	1.15	1.038	17.94	0	0 °L	2.2K	0
Author: odin's udder Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:19 PM Notes:
Smoke&Mirrors KellerBier	Kellerbier: Pale Kellerbier	11 Litres	1.049	1.008	5.41	28.54	5.57 °L	2.2K	0
Author: Janjal Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Speise Priming Amount: 1 Creation Date: 1/28/2017 11:08 AM Notes:
Banana Wheat Ale	American Wheat Beer	2 Gallons	1.067	1.015	6.83	16.08	4.9 °L	2.2K	1
Author: alexschaub3@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 8:57 PM Notes:
White Rat	Blonde Ale	23 Litres	1.041	1.01	4.09	22.5	5.88 °L	2.2K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 9:09 AM Notes:
Cherry Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.066	1.015	6.73	16.59	4.55 °L	2.2K	1
Author: Codewizard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 4:53 AM Notes:
Here Gose Nuther	Gose	5.5 Gallons	1.045	1.009	4.72	11.55	3.7 °L	2.2K	1
Author: ChrisA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: corn sugar Priming Amount: 3.5oz Creation Date: 5/27/2017 6:06 PM Notes: Steep wheat and pilsner in one pot, acidulated malt in another, then combine and sparge into mash tun.
American Amber Ale	American Amber Ale	11 Gallons	1.054	1.011	5.73	39.26	14.56 °L	2.2K	0
Author: grunner Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 27.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 5:34 PM Notes:
Guy De Loimbard French Saison	Saison	5.5 Gallons	1.069	1.014	7.27	21.52	4.36 °L	2.2K	1
Author: KyleChepla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2013 9:23 PM Notes: Batch split in half. One half fermented with Wyeast French Saison and the other with cultured Saison du Pont and Saison de Lente mixed with a little peche brett tossed in on brew day for good measure. Brew day - 4/6/13 - OG 1.065 Gravity going into secondary was 1.008 and was surprised to see that it had dropped even further to 1.003 at bottling.
Blue Moon Clone	Witbier	5 Gallons	1.032	1.008	3.22	19.1	6.12 °L	2.2K	1
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 1:00 AM Notes:
« First ‹ Previous 411 412 413 414 415 416 417 418 419 Next › Last »							Page 415 of 15,696 20 Recipes of 313,912