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Belgisk Quadruppel (20 L)

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Home Brew Talk
Calories: 275 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=500037

Created: Friday August 26th 2016

Original Gravity:

1.090

Final Gravity:

1.012

ABV (standard):

10.2%

IBU (tinseth):

38.0

EBC (ebcmorey):

63.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.90 kg	Belgian - Pilsner3.9 kg Pilsner	37	2.77	52%
2.50 kg	Belgian - Pale Ale2.5 kg Pale Ale	38	7.58	33.3%
1.10 kg	Candi Syrup - Belgian Candi Syrup - D-1801.1 kg Belgian Candi Syrup - D-180	32	478.84	14.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24.60 g	Brewer's Gold24.6 g Brewer's Gold Hops	Pellet	10.4	Boil	60 min	25.26	33%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4.13	Boil	30 min	7.84	33.5%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	4	Boil	15 min	4.9	33.5%
74.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24.60 g	Brewer's Gold (Pellet) 24.6 g Brewer's Gold (Pellet) Hops	25.26	33%
25 g	Hallertau Hersbrucker (Pellet)	7.84	33.5%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	4.9	33.5%
74.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Temperature	--	65 °C	90 min
	Temperature	--	72 °C	15 min
12 L	Sparge	--	78 °C	5 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Yeast nutrient		Water Agt	Boil	15 min.
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 539 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Meskevann: CaSO4: 2,3 gram CaCl2: 2,3 gram CaCO3: 4,6 gram NaHCO3: 2,3 gram Skyllevann: CaSO4: 1,2 gram CaCl2: 1,2 gram
Mash Chemistry and Brewing Water Calculator

Notes

Mesk/kok:
Ta av ca 3 liter klarnet vørter og kok dette ned til ca 0,5 liter mørk brun/rød sirup (rør ofte så det ikke svir seg), tilsett litt av vørteren som er til kok for å tynne ut sirupen. Tilsett alt i kok.

Gjæring:
Kjøl ned til 17° celsius
Tilsett oksygen 8-10PPM
tilsett gjær
Primær (7 dager fra 20° opp til 27° celsius)
Sekundær (3-10 dager fra at 27° til 16° celsius)
Lager (40 dager 10° celsius)

Alternativ gjær: WLP500 eller Danstar Abbey
Alternativ bitterhumle: Northern Brewer

Award Winning Recipe

Last Updated and Sharing

2,238

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Brews

Public: Yup, Shared
Last Updated: 2016-09-02 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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