Homebrew Beer Recipes

Page 417 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milkshake IPA	American IPA	20 Litres	1.071	1.022	6.47	30.45	5.72 °L	2.2K	0
Author: Mark CC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 8:41 AM Notes:
Dubbel Or Do Not (there Is No Rye)	Belgian Dubbel	5 Gallons	1.065	1.01	7.14	22.93	29.97 °L	2.2K	1
Author: shawjefft Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 163.44g Creation Date: 2/10/2015 12:54 AM Notes:
Mandarina Bavaria	Blonde Ale	10 Litres	1.053	1.01	5.72	22.79	3.41 °L	2.2K	1
Author: Auris Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 4:26 PM Notes:
Peary Blonde	Bière de Garde	2 Gallons	1.074	1.019	7.29	17.92	5.94 °L	2.2K	0
Author: maybelittlepinch Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 9:12 PM Notes:
OATY's YUMMY LAGER	International Pale Lager	52 Litres	1.03	1.004	3.38	25.3	2.8 °L	2.2K	0
Author: OATY1KENOBE Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2016 3:30 AM Notes: Starting Gravity Actually 1.044 Ten Minute Boil before Hops Addition PH at Mash 5.7 2 Stage Brew 60 Mins @ 69 Degrees, 10 Minute Mash out @77. Gypsum added 1 Tsp.
Chuck's Samuel Adams Boston Lager Clone "Patriot Lager"	International Amber Lager	5.5 Gallons	1.052	1.009	5.67	24.53	10.91 °L	2.2K	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 2/9/2020 12:59 AM Notes:
MACC IPA	American IPA	6 Gallons	1.068	1.013	7.24	112.23	7.39 °L	2.2K	2
Author: PutnamBrew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:49 PM Notes:
Wake Me Up When It's Ready	Imperial Stout	5.5 Gallons	1.072	1.016	7.33	43.89	39.5 °L	2.2K	2
Author: cayseyw Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.35 oz Creation Date: 7/18/2016 11:28 PM Notes: 2nd Place - Spice/Herb/Vegetable; Southern New England Regional Home Brewing Competition
Mystery Meat Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.016	5.3	33.47	14.18 °L	2.2K	0
Author: Eggertsville Brewhouse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 4:21 PM Notes:
Nøgne Ø Imperial Brown Ale - 17.5L	American Brown Ale	17.5 Litres	1.07	1.017	7	52.12	27.25 °L	2.2K	6
Author: tnesser Boil Size: 22.4 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 4.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/17/2015 11:05 AM Notes:
LIPA I Cascade	American IPA	3 Litres	1.031	1.009	2.86	49.87	8.76 °L	2.2K	4
Author: andete Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:47 PM Notes: 1 third of LIPA I Base dry hopped with Cascade hops.
New Texian Brew's Oil Spill Spiced Rum Stout	Foreign Extra Stout	5 Gallons	1.08	1.02	7.86	46.78	78.27 °L	2.2K	0
Author: New Texian Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2012 2:26 PM Notes:
Huell Melon Wheat	Weissbier	21 Litres	1.047	1.012	4.66	12.72	3.71 °L	2.2K	0
Author: Stucumber Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 3:46 PM Notes:
Saazy Blonde	American Pale Ale	21 Litres	1.051	1.009	5.48	35.12	5.78 °L	2.2K	5
Author: shaunell Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 12:28 AM Notes: 17 days from grain to glass. This is going to be my quick turnaround house ale.
Traditional Spring Maibock	Maibock/Helles Bock	4.5 Gallons	1.067	1.017	6.61	31.19	6.16 °L	2.2K	1
Author: vinobrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:32 PM Notes: Calculate yeast production date on smack pack. Viability will depend on if starter required. Brewing 4.5 gallons due to limitations (mash/sparge and boil) in equipment to hit a 1.067 OG.
Simple American Stout	American Stout	5.25 Gallons	1.057	1.01	6.15	43.82	33.15 °L	2.2K	2
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:03 PM Notes: This is a very simple, but tasty American Stout.
Queen Victoria, “Abdicated” To This New World IPA, "Ninkasi" Goddess Of IPA!!	American IPA	11 Gallons	1.06	1.017	5.68	123.11	8.38 °L	2.2K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2014 11:57 PM Notes: One Keg 3oz Aurora Slovenian 2oz Columbus 3oz Aurora Slovenian 2oz Appollo
Split Batch Heffe	Weissbier	5 Gallons	1.05	1.012	5.02	13.22	3.64 °L	2.2K	0
Author: Forwood Brewing Boil Size: 5.98 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 2/4/2020 4:01 PM Notes: Split into 4 batches in secondary with fruit added in gallon jugs: 1lb Blueberry 1lb Mango 1lb Strawberry 1lb Pineapple
Bakke Brygg California Common 20 L	California Common Beer	20 Litres	1.051	1.012	5.12	38.67	9.35 °L	2.2K	1
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 2:18 PM Notes:
Grapefruit Pale Ale (Adjusted)	Fruit Beer	5.5 Gallons	1.052	1.012	5.32	67.47	5.13 °L	2.2K	0
Author: badcactus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:10 PM Notes:
« First ‹ Previous 413 414 415 416 417 418 419 420 421 Next › Last »							Page 417 of 15,847 20 Recipes of 316,922