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Leffe Blond

222 calories 22 carbs
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 222 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
URL: http://www.candisyrup.com/uploads/6/0/3/5/6035776/leffe_blonde_-_040.pdf
Created Friday February 27th 2015
1.067
1.016
6.62%
25.57
4.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 58.7%
0.9 kg Belgian - Pale Ale0.9 kg Pale Ale 38 3.4 16.5%
0.9 kg Belgian - Wheat0.9 kg Wheat 38 1.8 16.5%
0.45 kg Belgian Candi Sugar - Clear/Blond0.45 kg Belgian Candi Sugar - Clear/Blond 38 0 8.3%
5.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28.5 g East Kent Goldings28.5 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.26 67.1%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 6.3 32.9%
 
Mash Guidelines
Amount Description Type Temp Time
26.4 L Temperature 67 °C 60 min
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

60 minute boil. Chill to 18°C and pitch yeast. Oxygenate for 60 seconds. Ramp primary 5 days up to 24°C until reaching a terminal gravity 1.013. Rack to secondary 10°C for 2 weeks. Bottle prime with Simplicity (candi sugar.) at a rate of 12gr/ltr. Ready in 4 weeks. Best after 6 weeks.
Store very cool (< 10°C) if storing longer than 2 months. (Belgian Pale’s are not a long term storage ale).

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-14 23:44 UTC
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