Leffe Blond - Beer Recipe - Brewer's Friend

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Leffe Blond

206 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
URL: http://www.candisyrup.com/uploads/6/0/3/5/6035776/leffe_blonde_-_040.pdf
Created: Friday February 27th 2015
1.067
1.016
6.6%
25.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 58.7%
0.90 kg Belgian - Pale Ale0.9 kg Pale Ale 38 3.4 16.5%
0.90 kg Belgian - Wheat0.9 kg Wheat 38 1.8 16.5%
0.45 kg Belgian Candi Sugar - Clear/Blond0.45 kg Belgian Candi Sugar - Clear/Blond 38 0 8.3%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g East Kent Goldings28.5 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.26 67.1%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 6.3 32.9%
42.50 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 27.6
Mash volume with grains (equipment estimates 32.8 L) 30.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 27.6  
Equipment Profile Used: System Default
 
Notes

60 minute boil. Chill to 18°C and pitch yeast. Oxygenate for 60 seconds. Ramp primary 5 days up to 24°C until reaching a terminal gravity 1.013. Rack to secondary 10°C for 2 weeks. Bottle prime with Simplicity (candi sugar.) at a rate of 12gr/ltr. Ready in 4 weeks. Best after 6 weeks.
Store very cool (< 10°C) if storing longer than 2 months. (Belgian Pale’s are not a long term storage ale).

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  • Last Updated: 2015-03-14 23:44 UTC