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Pale Ale

174 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Hankins
Calories: 174 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday June 7th 2012
1.052
1.016
4.84%
43.29
7.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 86.4%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.5 lb German - CaraHell0.5 lb CaraHell 34 11 4.5%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 20.58 25%
0.5 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 18 min 8.98 12.5%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 12 min 8.63 12.5%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 3 min 2.56 12.5%
0.5 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 3 min 1.98 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0.5 min 0.57 25%
 
Mash Guidelines
Amount Description Type Temp Time
13.037 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 21 24 51 104
Mash Chemistry and Brewing Water Calculator
Author: Brian Hankins, Method: All Grain, Style: American Pale Ale, ABV 4.84%, IBU 43.29, SRM 7.86, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), CaraHell, Caramel / Crystal 40L) Hops: (Glacier, Mandarina Bavaria, Citra, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-05 14:43 UTC
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