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Vic Secret SMASH

161 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday October 29th 2017
1.049
1.010
5.13%
34.56
3.87
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 100%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 16.8 Boil 30 min 19.96 8.3%
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 16.8 Aroma 10 min 9.42 8.3%
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 16.8 Aroma 5 min 5.18 8.3%
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 16.8 Aroma 0 min 8.3%
80 g Vic Secret80 g Vic Secret Hops Leaf/Whole 16.8 Dry Hop 7 days 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Decoction 64 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Whirlfoc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.13%, IBU 34.56, SRM 3.87, Fermentables: (Pale 2-Row) Hops: (Vic Secret) Other: (Whirlfoc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-20 02:07 UTC
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