Coffee Stout Beer Recipe | BIAB American Stout by Ibasterd | Brewer's Friend
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Coffee Stout

217 calories 24.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday December 20th 2014
1.065
1.019
6.1%
49.2
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb United Kingdom - Maris Otter Pale3.6 lb Maris Otter Pale 38 3.75 69.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 9.7%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 3.6%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 4.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.8%
3 oz German - Chocolate Wheat3 oz Chocolate Wheat 31 413 3.6%
1 oz American - Black Malt1 oz Black Malt 28 500 1.2%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.4%
82.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 49.18 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed:1-3-15
O.G.:1.053
F.G.:1.016
ABV: 4.86%
Bottled: 1-24-15

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-23 17:38 UTC
Other Brewers Who Brewed This Recipe:
Klep
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