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#71 Bochet
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Sweet Mead
|
11 Litres |
1.119 |
1.036 |
10.89 |
0 |
4.89 °L
|
2.5K |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 240 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 12:36 PM |
| Notes: Cooked in a crock pot for 12 hours. turned black on the sides, water added at the end. Top up with 8L of water. |
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Hoppanomyces
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American IPA
|
5.5 Gallons |
1.068 |
1.01 |
7.64 |
128.68 |
8.92 °L
|
2.5K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2013 11:09 PM |
Notes: Based on the following recipe
http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html
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Dragons Belly (North Corner IPA #2)
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American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.21 |
78.51 |
7.01 °L
|
2.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/9/2014 12:37 AM |
| Notes: |
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Bowie In Space
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Specialty IPA: New England IPA
|
6.3 Gallons |
1.062 |
1.014 |
6.36 |
75.41 |
4.84 °L
|
2.5K |
2 |
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| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 9:51 PM |
| Notes: |
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Neomexicanus Chama Pale Ale
|
American IPA
|
6 Gallons |
1.046 |
1.008 |
4.9 |
45.45 |
7.61 °L
|
2.5K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 1:48 AM |
| Notes: Recipe from: http://www.fivebladesbrewing.com/neomexicanus-hop-review-chama/ |
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Double IPA
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Imperial IPA
|
5.75 Gallons |
1.077 |
1.015 |
8.16 |
181.41 |
7.02 °L
|
2.5K |
1 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 3:15 PM |
Notes: Modified Pliney the Elder grain bill.
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Imperial Chocolate Stout
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Imperial Stout
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6 Gallons |
1.098 |
1.024 |
9.79 |
56.59 |
39.67 °L
|
2.5K |
2 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 4:43 AM |
| Notes: Yeast Starter 4.5 L 16.3 oz Dark DME |
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Yeti Clone
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Imperial Stout
|
5.5 Gallons |
1.093 |
1.018 |
9.88 |
74.6 |
50 °L
|
2.5K |
0 |
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Author:
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prmackay
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 7:31 AM |
Notes: Mashed at 153~154
Added 3lbs of DME 10 minutes before end of boil.
Boiled heat stick only with lid partially on, resulting in only an evaportaion rate of 1/2gl on hr.
Overshot volume by .5gl of wort.
6gls total
Eff. 75%
OG. 1.090
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Saison Chomsky.
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Saison
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23 Litres |
1.062 |
1.019 |
5.72 |
15.47 |
8.92 °L
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2.5K |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 1:56 PM |
| Notes: Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces. |
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Amber Ale
|
American Amber Ale
|
6 Gallons |
1.057 |
1.013 |
5.75 |
47.37 |
12.05 °L
|
2.5K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 10/24/2013 7:05 PM |
Notes: Used harvested yeast slurry from previous batch.
Primary fermentation for 10 days.
Secondary fermentation for 14 days.
Cold crash for 3 days, add gelatin and cold crash an additional 3 days.
Rack to keg. |
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Football Beer
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Light American Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.4 |
13.26 |
3.78 °L
|
2.5K |
11 |
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| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2021 3:39 PM |
| Notes: |
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Watermelon
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American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.014 |
5.41 |
24.27 |
3.93 °L
|
2.5K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2013 4:28 AM |
Notes: Add 4 oz watermelon extract when kegging.
Mash 4.5 gal with:
- 1 tsp Gypsum
- 1.5 tsp CaCl2
Brewed 3/26. Pitched at 71F. OG: 1.050 |
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Cascade Single Hop Ale 3rd Edition
|
American IPA
|
21 Litres |
1.057 |
1.016 |
5.38 |
39.31 |
11.64 °L
|
2.5K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 10:49 AM |
| Notes: Lagring 4 veckor 12 degrees |
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Chad's Fresh Hop Ipa
|
American IPA
|
5.5 Gallons |
1.088 |
1.016 |
9.44 |
104.96 |
5.21 °L
|
2.5K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:00 PM |
| Notes: |
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Trinity Imperial Red IPA
|
Imperial IPA
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5 Gallons |
1.082 |
1.024 |
7.57 |
111.35 |
16.89 °L
|
2.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 10:12 PM |
| Notes: |
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Amarillo Hop Amber Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.016 |
5.06 |
39.36 |
13.21 °L
|
2.5K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 3:07 PM |
| Notes: |
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A Better Bitter, Maybe The Best
|
Best Bitter
|
3 Gallons |
1.046 |
1.012 |
4.48 |
31.9 |
10.4 °L
|
2.5K |
2 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 9:45 PM |
| Notes: |
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Winning Altbier
|
Altbier
|
11.89 Gallons |
1.053 |
1.017 |
4.79 |
45.44 |
14.04 °L
|
2.5K |
1 |
|
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| Boil
Size: 14.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 9:24 PM |
| Notes: |
|
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Hoppy Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
39.81 |
4.87 °L
|
2.5K |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/11/2015 10:11 PM |
| Notes: Great Brew. Cheers! |
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Adirondack Cream Ale 2.0
|
Cream Ale
|
6 Gallons |
1.074 |
1.002 |
9.4 |
28.4 |
3.31 °L
|
2.5K |
1 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 11:18 AM |
Notes: This batch of Adirondack Cream Ale is being brewed on 1/18/2016 with two changes from last years brewing of Adirondack Cream Ale on 3/5/2015.
Original Gravity where I buy the ingredients was out of 6 row so I substituted 2 row for 6 row in the original recipe from March 2015. This change in grain concentration and grain type may affect the flavor of the final beer. Who knows.
The second change is using another .50 ounce of Cluster in the last 20 minutes. Lets see if this makes a difference in the final product.
I was going to use a yeast started but opted not to due to the projected OG to be below the limit of when Whitelab says to use a starter (OG 1.070) I don't get to use my cool Erlenmeyer flask this go around.
1/25/16:
Racked off into glass carboy. Gravity an unbelievable 1.008. Checked hydrometer for accuracy at room temp tap water was 1.00 gm/ml. But it should not go that low given the grain bill. Last year the same thing happened I checked calibrations then too. All was well.
Current ABV calculations are coming out above 8 ABV
Set Carboy on kitchen counter for a day to check for activity and then into a cold closet to rest.
* After two hours the decanted beer showed no signs of restart so I added a low dose of LD Carlson;s Yeast Energizer (Nutrient Booster). Normal dose would be 2.5 teaspoons. I had only 1 1/2 teaspoons on hand so I used it.
Checked gravity on 2/4/2016 and found it to be 1.006 g/ml. I may soon.
Making the ABV 8.93 % Alcohol
Attenuation was 91% I think it is done.
2/7/16 - Fermentation not done. Witnessed airlock movement this morning. Keeping the Cream Ale in the glass carboy another week.
Projected bottling: Feb 15th
Projected aging in fermenters total: 4 weeks. 1 week in Primary and three in secondary carboy
2/14/16 - Racked off beer from glass carboy to bottling bucket. I have 5 gallons of beer to bottle. Checked gravity
OG - 1.74
FG - 1.002
Calc ABV - 9.45%
Used 3/4 cup Extra light DME boiled then put on an ice bath.
4.9 Gallons bottled.
6, 22oz Craft Brew bottles
36, 12 oz
1, Grolsh bottle
1 12 oz pour for the brewmiester
1 busted bottle
= 4.9 gallons
9.45% is kicking my ass, but I don't know it yet.
Current notes as a raw beer without carbonation.
Smells like a Cream Ale and a Saison.
Nice even finish maybe leaning dry but currently well balanced.
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