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Behemoth Something Hoppy IPA
|
American IPA
|
23 Litres |
1.059 |
1.013 |
6.02 |
29.99 |
5.17 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 10/6/2020 8:38 PM |
Notes: https://drive.google.com/file/d/1MX0M43ln9oYtBtoTK_f0S_cbvAIm6xco/view
Something Hoppy is just that a hoppy IPA, lower in alcohol than our average IPA but loaded
with some somewhat new and exciting hops. Think Tropical, Citra, lemon candy.
The recipe was provided by the brewery with a target ABV of 5.9%. Note the Grainfather mash efficiency necessary to meet this target with the provided grain bill. Adjust the grain bill as necessary for your equipment.
Additional notes from the brewer:
1. Target water profile sulphate to chloride ratio is ~1:2.
2. Target mash pH is 5.3.
3. Mash at 69C.
4. Target bitterness is ~40 IBUs.
5. Use American Ale yeast.
6. Dry hop for 3 days 90% of the way through fermentation.
7. There should be no diacetyl present in the finished beer. |
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Soproni IPA Koppintás Erősebbre
|
American IPA
|
40 Litres |
1.064 |
1.014 |
6.59 |
42.92 |
9.84 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 12:19 PM |
| Notes: |
|
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Extract Oatmeal Yeti Clone
|
California Common Beer
|
5.25 Gallons |
1.094 |
1.024 |
9.29 |
75.41 |
35 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2014 8:05 PM |
| Notes: |
|
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Blueberry Ale
|
Fruit Beer
|
5 Gallons |
1.052 |
1.014 |
5.01 |
15.86 |
6.96 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force carbonation |
Priming Amount: 22 psi |
Creation
Date: 6/5/2017 10:20 PM |
Notes: 1. Collect and heat 2.5L of water
2. Steep the grains (2-row barley + wheat) in a bag for 1 hour @ 150F / sparge with hot water
3. Bring to boil and add 3.3 lbs Briess Munich Malt syrup; add 1lb of DME light @ 45 minutes - boil for 60 minutes
4. Add the hops: 1 oz Hallertau @ 60min; 0.5oz of Hallertau @ 10min; 0.5 Willamette @ 0min.
5. When the 60-minute boil is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller
6. While the wort cools, sanitize the fermenting equipment - fermenter, lid or stopper, fermentation lock, funnel, etc – along with the yeast pack and a pair of scissors.
7. Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom of the kettle.
8. Add more cold water as needed to bring the volume to 5 gallons.
9. Aerate the wort with O2 for 30 seconds
10. Measure SG of the wort with a hydrometer and record.
11. Add yeast once the temperature of the wort is 78°F or lower (not warm to the touch). Work earlier to prepare an yeast starter (2 days before)
12. Insert an airlock into rubber stopper or lid, and seal the fermenter.
13. Move the fermenter to a warm, dark, quiet spot until
fermentation begins.
14. Fermentation time: 1–2 weeks primary, 2–4 weeks secondary
15. When kegging add 3oz of Blueberry flavor
16. Force carbonate with C)2 following the recommendations |
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American Red Ale
|
American Amber Ale
|
40 Litres |
1.058 |
1.014 |
5.75 |
77.82 |
19.25 °L
|
2.4K |
3 |
|
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Author:
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|
Mall
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:24 AM |
| Notes: OG 1.059 |
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Global Warmer Clone
|
Imperial IPA
|
5.75 Gallons |
1.066 |
1.016 |
6.68 |
62.79 |
14.31 °L
|
2.4K |
1 |
|
|
Author:
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|
zillano9
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:26 PM |
Notes: Brewed with help from Shane of sixpoint after my best guess at this recipe was almost spot on. Did a side by side at the brewery that sixpoint did a blog on.
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Hazy Hop Burst IPA R0
|
American IPA
|
10 Gallons |
1.064 |
1.014 |
6.54 |
26.82 |
4.21 °L
|
2.4K |
9 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 9:57 PM |
| Notes: |
|
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Riwaka Pale Ale
|
American Amber Ale
|
16 Litres |
1.046 |
1.011 |
4.54 |
47.64 |
8.19 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 12:11 PM |
| Notes: |
|
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Trinity Imperial Red IPA
|
Imperial IPA
|
5 Gallons |
1.082 |
1.024 |
7.57 |
111.35 |
16.89 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 10:12 PM |
| Notes: |
|
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Ninkasi Oatis Vanilla Stout
|
American Stout
|
14 Litres |
1.068 |
1.016 |
6.77 |
33.48 |
35.49 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 10:54 AM |
| Notes: |
|
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Pocahontas Pumpkin Ale (Braumeister)
|
Holiday/Winter Special Spiced Beer
|
26.5 Litres |
1.07 |
1.02 |
6.64 |
21.97 |
13.38 °L
|
2.4K |
0 |
|
|
Author:
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|
Sean Sutherland
|
|
| Boil
Size: 31.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 5:58 PM |
Notes: Perform a protein rest at 120°F (49°C) for 10 minutes and a saccharification rest at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C) for 10 minutes. Boil for 90 minutes. Ferment at 68°F (20°C) for two weeks. See the article text for brewing tips and more specifics.
Suggested pumpkin preparation: Prepare your pumpkin by putting it in a separate pot containing about one gallon of water, stirring it to make sure it is fully dissolved. Put the grain in the main mash vessel, mix, then add the pumpkin/mash water mixture.
After two weeks, raise the temperature of the saison to 78°F (26°C) for a few days.
Secondary fermentation for 2-3 weeks.
Add pumpkin pie spice during kegging process for Pocahontas Pumpkin ale. Do not add pumpkin pie spice to Saison D’Potiron. |
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Munich Smash To Brew Saaz Brewed 11-10-2013
|
Blonde Ale
|
11.5 Gallons |
1.051 |
1.012 |
5.12 |
24.4 |
15.5 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2013 10:40 PM |
| Notes: drinking this now very nice brew |
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Zythos Pale Ale
|
American Pale Ale
|
11 Gallons |
1.056 |
1.016 |
5.25 |
58.51 |
7.59 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: 12psi |
Creation
Date: 6/17/2013 6:34 PM |
| Notes: |
|
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Vienna Lager
|
Vienna Lager
|
21 Litres |
1.049 |
1.008 |
5.35 |
18.69 |
10.61 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 5:31 AM |
| Notes: Loosely based on http://beersmith.com/Recipes2/recipe_361.htm |
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Elderberry Rojo Tinto
|
Pyment (Grape Melomel)
|
5 Litres |
1.105 |
1.004 |
13.2 |
0 |
35.16 °L
|
2.4K |
0 |
|
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Author:
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JohnnyAH
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 11:33 PM |
| Notes: Malolactic bacteria copitched with Sacch |
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Honey Bomb Recipe
|
No Profile Selected |
5 Gallons |
1.085 |
1.021 |
8.33 |
113.75 |
2.78 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2011 8:01 PM |
| Notes: |
|
|
Hobbit Ale
|
Northern English Brown
|
8 Gallons |
1.048 |
1.011 |
4.78 |
21.23 |
21.53 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 5:00 PM |
| Notes: |
|
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Cascades Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.011 |
6.88 |
32.11 |
31.68 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 3:08 AM |
| Notes: |
|
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OH GOOD LORD IPA
|
American IPA
|
5.25 Gallons |
1.088 |
1.012 |
9.91 |
120.83 |
8.58 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 12:26 AM |
| Notes: |
|
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FUGGLES ALE
|
Ordinary Bitter
|
21 Litres |
1.042 |
1.01 |
4.19 |
24.76 |
6.24 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 8:40 PM |
Notes: OG 1.042
FG 1.010 |
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