Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stiff Neck Amarillo IPA	American IPA	11 Gallons	1.074	1.021	7.02	56.21	7.98 °L	2.3K	2
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2013 4:56 PM Notes: Mashing at 149-150 yields 81% efficiency.
Thomas Jefferson's Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6.04	34.05	11.03 °L	2.3K	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 4:53 AM Notes:
West Coast IPA	American IPA	48 Gallons	1.074	1.013	7.98	139.42	5.94 °L	2.3K	1
Author: 105WestBrewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 7:32 PM Notes:
Barley Wine 2016	American Barleywine	19 Litres	22.348	4.788	10.7	60.68	12.8 °L	2.3K	0
Author: Stucumber Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 3:18 PM Notes: Most likely I won't get my usual efficiency, I'll use DME to make up the difference in pre-boil gravity. Will reserve 5.5l of liquor in order to sparge grains.
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.072	1.021	6.58	14.85	4.09 °L	2.3K	1
Author: Samb46 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 7:20 PM Notes: 3lbs DME Pilsen at 60 3lbs DME light at 15 1lb Candy sugar at 15 2 lbs Cane Sugar 5
Simple American Stout	American Stout	5.25 Gallons	1.057	1.01	6.15	43.82	33.15 °L	2.3K	2
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:03 PM Notes: This is a very simple, but tasty American Stout.
Genus Extract Porter Kit	English Porter	5.5 Gallons	1.053	1.013	5.21	19.1	28.36 °L	2.3K	5
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:13 AM Notes:
Bowie In Space	Specialty IPA: New England IPA	6.3 Gallons	1.062	1.014	6.36	75.41	4.84 °L	2.3K	2
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 9:51 PM Notes:
3. Amigo Lager Clone (16.7%)	Standard American Lager	25 Litres	1.048	1.01	4.91	21.24	3.87 °L	2.3K	0
Author: Crookedeyeboy Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 10:20 PM Notes:
MC Hammered	American Pale Ale	19 Litres	1.058	1.011	6.1	50.95	7.59 °L	2.3K	1
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 9:52 PM Notes: Boiled for longer maybe another 20 mins? as the Gravity was not coming up as much as I would have liked. In the end I added 1kg of spray malt. Bottled with 115g of sugar on 15th March 2016
Peary Blonde	Bière de Garde	2 Gallons	1.074	1.019	7.29	17.92	5.94 °L	2.3K	0
Author: maybelittlepinch Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 9:12 PM Notes:
Monk's Brew(Patersbier)	Belgian Specialty Ale	5.5 Gallons	1.052	1.012	5.15	31.07	3.16 °L	2.3K	0
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 8:04 PM Notes: 1L Starter
C3PA, (Continuous Hop IPA)	American IPA	5.5 Gallons	1.07	1.021	6.41	59.75	8.2 °L	2.3K	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 9:21 PM Notes: 1 Liter Starter, 1 Cup of Light DME Columbus Hop Additions: 60-35 minutes Centennial Hop Additions: 35-25 Cascade Hop Additions (#1): 25-0 At Flame-Out: .75 each of Cascade, Centennial, Columbus Total Hops Purchased using 1oz Packages: 2 oz Columbus (for .75 boil, .75 flame out) 2 oz Centennial (for .5 boil, .75 flame out, .75 for dry hop) 3 oz Cascade (for 1.25 for boil, .75 for flame out, .75 for dry hop) Mash: + 3.5 Gallons @ 169 for Mash of 152 + 1.5 Gallons @ Boiling for a Mash-Out (up to 170) Collect + 2.5 Gallons @ @ 185 to get to 168 for 15 minutes Collect 6.5 gallons
Vanilla Milk Stout	American Stout	5.5 Gallons	1.061	1.022	5.16	42.32	37.12 °L	2.3K	1
Author: Phyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 7:16 PM Notes:
New England IPA Mango Edition	American IPA	50 Litres	1.058	1.01	6.28	41.35	4.84 °L	2.3K	0
Author: Boil Size: 65.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:19 PM Notes:
BrewDog - Jet Black Heart	Oatmeal Stout	20 Litres	1.055	1.019	4.7	45	100 °L	2.3K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 Good things come to those who wait. This smooth and roasty oatmeal milk stout won our 2015 Prototype Challenge at a canter. Roasty coffee and chocolate lead to a decadent, full-bodied richness of near uncharted depths with a velvet mouthfeel from the addition of oatmeal and a touch of wheat. This is complemented at every turn by the Magnum and Sorachi Ace hops, with the latter bringing an intensity of smooth vanilla and dark berry fruit on the long, rewarding finish. There's a lot of speciality malt in the mash. Make sure you take the run off nice and steady – increase the flow too much and pull in the bed at your peril. https://www.brewdog.com/beers/diy-dog
Dos Equis/tsingtao/corona Fusion	International Pale Lager	5.5 Gallons	1.048	1.013	4.49	23.55	4.05 °L	2.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 10:11 PM Notes: sparge with 5 gallons water
Smoked Black Lager	Schwarzbier	5.5 Gallons	1.05	1.012	4.98	17.38	31.18 °L	2.3K	1
Author: Wayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 7:49 PM Notes: Smoke 20% of grain bill in smoker at 100 degrees for three hours.
7FJELL - MØLLAREN CITRUS WHEAT BEER	Witbier	11 Litres	1.043	1.008	4.7	17.19	3.65 °L	2.3K	2
Author: steinmb Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 11:44 PM Notes:
G01 Blood Eagle - Viking Ale	Sahti	49 Litres	1.064	1.022	5.49	0	16.19 °L	2.3K	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 8:21 PM Notes: Mash start 14.45 Underattenuated - cold crash on 20/08/2017 - cask with 1.0 vol c02 on 22/08/2017 Keg remainder into a corni and allow to ferment out or until confident all sugars have been fermented.
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