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Big Ben- Peat Red Ale

213 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday April 21st 2012
1.064
1.016
6.31%
81.53
16.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb 2 row10 lb 2 row 37 2 85.1%
1 lb American Crystal 60L1 lb American Crystal 60L 34 60 8.5%
0.5 lb Crystal 900.5 lb Crystal 90 34 90 4.3%
0.125 lb Roasted Barley0.125 lb Roasted Barley 25 300 1.1%
0.125 lb Peated Malt0.125 lb Peated Malt 34 3 1.1%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Northern Brewer - Williamette1.5 oz Williamette Hops Pellet 5.5 Boil 60 min 42.9%
1.5 oz Columbus1.5 oz Columbus Hops Pellet 13.5 Boil 30 min 42.9%
0.5 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.5 Boil 5 min 14.3%
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Irish Red Ale, ABV 6.31%, IBU 81.53, SRM 16.27, Fermentables: (2 row, American Crystal 60L, Crystal 90, Roasted Barley, Peated Malt) Hops: (Williamette, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-21 15:42 UTC
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