Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
2 row10 lb 2 row |
|
37 |
2 |
85.1% |
|
1 lb |
American Crystal 60L1 lb American Crystal 60L |
|
34 |
60 |
8.5% |
|
0.50 lb |
Crystal 900.5 lb Crystal 90 |
|
34 |
90 |
4.3% |
|
0.13 lb |
Roasted Barley0.125 lb Roasted Barley |
|
25 |
300 |
1.1% |
|
0.13 lb |
Peated Malt0.125 lb Peated Malt |
|
34 |
3 |
1.1% |
|
11.75 lbs / $ 0.00
|
"Big Ben- Peat Red Ale" Irish Red Ale beer recipe by Kyle Hendrikson. All Grain, ABV 6.31%, IBU 81.53, SRM 16.27, Fermentables: (2 row, American Crystal 60L, Crystal 90, Roasted Barley, Peated Malt) Hops: (Williamette, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-21 15:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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