Big Ben- Peat Red Ale - Beer Recipe - Brewer's Friend

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Big Ben- Peat Red Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday April 21st 2012
1.064
1.016
6.3%
81.5
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2 row10 lb 2 row 37 2 85.1%
1 lb American Crystal 60L1 lb American Crystal 60L 34 60 8.5%
0.50 lb Crystal 900.5 lb Crystal 90 34 90 4.3%
0.13 lb Roasted Barley0.125 lb Roasted Barley 25 300 1.1%
0.13 lb Peated Malt0.125 lb Peated Malt 34 3 1.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Williamette1.5 oz Williamette Hops Pellet 5.5 Boil 60 min 42.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.5 Boil 30 min 42.9%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.5 Boil 5 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.72 26.9
Equipment Profile Used: System Default
"Big Ben- Peat Red Ale" Irish Red Ale beer recipe by Kyle Hendrikson. All Grain, ABV 6.31%, IBU 81.53, SRM 16.27, Fermentables: (2 row, American Crystal 60L, Crystal 90, Roasted Barley, Peated Malt) Hops: (Williamette, Columbus)
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  • Last Updated: 2012-04-21 15:42 UTC