munich smash to brew saaz brewed 11-10-2013 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

munich smash to brew saaz brewed 11-10-2013

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday October 24th 2013
1.051
1.012
5.1%
24.4
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb German - Munich Dark22.5 lb Munich Dark 37 15.5 100%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 5.3 First Wort 0 min 8.34 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 5.3 Boil 20 min 8.34 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 5.3 Boil 10 min 4.99 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 5.3 Boil 5 min 2.74 25%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 687 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

drinking this now very nice brew

Recipe Picture
Last Updated and Sharing
 
2,103
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-12-06 01:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top