Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade/Columbus/Centennial IPA	American IPA	6 Gallons	1.07	1.018	6.82	36.59	5.96 °L	2.3K	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 3:59 PM Notes: Preboil: 1.056 OG: 1.082. Added 1 gallon of water to get down to 1.066 FG:
Dme	American Light Lager	5.5 Gallons	1.108	1.028	10.56	45.32	12.64 °L	2.3K	0
Author: Dougie fresh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:20 PM Notes:
Famous Stout	American Stout	46 Litres	1.061	1.02	5.42	35.05	37.34 °L	2.3K	1
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 7:56 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.072	1.021	6.58	14.85	4.09 °L	2.3K	1
Author: Samb46 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 7:20 PM Notes: 3lbs DME Pilsen at 60 3lbs DME light at 15 1lb Candy sugar at 15 2 lbs Cane Sugar 5
M.O ESB Bitter	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.055	1.013	5.5	38.38	12.72 °L	2.3K	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: corn surgar Priming Amount: 5 oz Creation Date: 11/25/2017 8:53 PM Notes: use any bittering hop for boil. I used northern brewer dry hop in primary once it reaches 70F or lower when you pitch yeast for 3 days Heat 3.3 Gallons to 162, heat 3.5 gallons to 172 for sparge Mix in grain. Draw 1 gallon from strike water and pour on top of grain to help mix in all grain - mash @152 at 30 min mark, extract 1 gallon and mix back into grain bed mash 30 minutes more raise bed and drain. Collect 1 gallon and pour back on grain bed ever 10 minutes pour 1 gallon of sparge water on grain bed collect 5.5 to 5.75 gallon ( .25 extract keeps sluge at bottom of brewers edge and not in primary) add hops and other additives as noted boil 1 hour after cool dry hop move to secondary 4 days later
Witbier	Witbier	5 Gallons	1.055	1.015	5.19	10.42	4 °L	2.3K	1
Author: Toup Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2012 8:49 PM Notes:
Thorium 32-1	Specialty IPA: New England IPA	17 Litres	1.064	1.012	6.76	22.26	5.39 °L	2.3K	0
Author: wins Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:25 PM Notes: Erjesztés 35 fokon 2-3 nap. Majd leerjedés után 20 fok és 5 nap hidegkomló a végén cold crash.
DOS EQUIS AMBER CLONE	American Brown Ale	11 Gallons	14.375	3.241	6	26.03	13.04 °L	2.3K	2
Author: EdK Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 5:48 PM Notes: FERMENT RELATIVELY COOL (60-62). THIS IMITATES A MEXICAN LAGER TYPE BEER WHICH WON'T HAPPEN AT WARMER TEMPS. USE 3 PACKS OF 05 YEAST IF POSSIBLE FOR A FAST START. CIRCULATE MASH AFTER 30 MINUTES OF STATIC REST. DRAIN AND SPARGE VERY SLOWLY (SHOULD TAKE 1 HOUR) - THIS WILL GIVE BEST EFFICIENCY AND HIGHEST GRAVITY.
Golden Imperial Milk Stout HOME	Imperial Stout	24 Litres	1.091	1.021	9.13	69.72	7.66 °L	2.3K	0
Author: Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 6:54 AM Notes:
Blue Moon Clone	Belgian Specialty Ale	5 Gallons	1.052	1.012	5.23	17.06	4.02 °L	2.3K	1
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:16 PM Notes:
Coconut Schwarzbier	Schwarzbier	4 Gallons	1.071	1.019	6.84	31.95	40 °L	2.3K	1
Author: rgrosholz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2013 2:18 PM Notes: Add 1# of shredded, toasted coconut to mash. Add 1/2# of toasted coconut to secondary/keg.
Miller Lite Copy	American Light Lager	5.5 Gallons	1.044	1.011	4.4	9.85	2.57 °L	2.3K	0
Author: chrisarudisill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:30 PM Notes:
Grapefruit Pale Ale (Adjusted)	Fruit Beer	5.5 Gallons	1.052	1.012	5.32	67.47	5.13 °L	2.3K	0
Author: badcactus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:10 PM Notes:
Karpe Diem Kölsch	Kölsch	5 Gallons	1.047	1.011	4.75	28.14	3.55 °L	2.3K	2
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 6:18 PM Notes: Carbonation: 2.5 Vols Lager at 50° - 55° for two weeks after primary fermentation. This is based on the idea of St. Arnold Brewery's "Fancy Lawnmower" Added wheat malts based on Jamil's Kolsch 1 and 2 in BYO
2014 Bakounine Russian Stout	Russian Imperial Stout	15 Litres	1.095	1.013	10.72	72.4	35.86 °L	2.3K	1
Author: La Mal Famée Boil Size: 22.1 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2014 5:24 PM Notes: Rester à 8% de roast barley, Amber malt 20% max in bash 5 à 15% cristal 80L Deux gousses de vanilles de madagascar dans 5 cl de wisky à macérer durant 10 jours, incorporer en secondaire dans le fut de garde. Garde de 4 mois. 1096 mesuré
Jackie Brown	American Brown Ale	5.5 Gallons	1.057	1.013	5.82	71.41	18.71 °L	2.3K	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 6:40 PM Notes:
"Pils Of High Fermentation"	Trappist Single	30 Litres	1.049	1.009	5.27	40.01	3.17 °L	2.3K	1
Author: John Abrahamsen Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/19/2016 8:27 AM Notes:
Chocolate Porter	American Porter	3.25 Gallons	1.059	1.015	5.79	37.34	34.81 °L	2.3K	2
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:20 PM Notes:
Little Freeze IPA	American Pale Ale	25 Litres	1.05	1.011	5.09	44.99	7.86 °L	2.3K	0
Author: Dafydd Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 1:20 PM Notes:
Coffee Stout	American Stout	2 Gallons	1.065	1.019	6.1	49.18	38.31 °L	2.3K	2
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 2:07 AM Notes: Brewed:1-3-15 O.G.:1.053 F.G.:1.016 ABV: 4.86% Bottled: 1-24-15
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