|
Wee Heavy
|
Strong Scotch Ale
|
8.25 Gallons |
1.083 |
1.023 |
7.94 |
21.28 |
24.97 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 10:30 PM |
Notes: 35
13 |
|
|
Brook's Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.077 |
1.019 |
8.13 |
31.01 |
18.41 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 12:18 AM |
| Notes: Substituted agave nectar for honey. Also used RVA Yeast Labs RVA807 Dunnottar Castle yeast. |
|
|
Apple Pie Cyser
|
Cyser (Apple Melomel)
|
23 Litres |
1.1 |
1.005 |
12.51 |
0 |
6.88 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 1 |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:20 PM |
| Notes: Fermentation was 7 days. Started on 2nd day. Boiled 2 cloves and cinnamon stick and added to primary on 5th day. Used yeast nutrient and energizer. Added pectic enzyme in secondary. |
|
|
Vanilla Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
21.32 |
3.56 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2013 5:34 PM |
| Notes: Add teaspoon vanilla extract to bottling bucket, add as necessary. |
|
|
Apple Cinnamon Mead
|
Cyser (Apple Melomel)
|
1 Gallons |
1.124 |
1.031 |
12.18 |
0 |
7.85 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 9:09 AM |
| Notes: No Boil. Add Honey, Brewed Black Tea, Apple Juice, and Raisins to fermenter until Honey is completely dissolved. Add yeast nutrient and yeast and let sit for 2 weeks or until fermentation is complete. Cold crash and rack mead into a secondary container and then add 1-2 cinnamon sticks and apple juice to back sweeten. Keep cold so fermentation does not start again. Bottle the mead and pasteurize at 150 degrees F for 10 minutes or keep refrigerated. |
|
|
Radio The Mothership Imperial IPA Clone
|
Imperial IPA
|
20 Litres |
1.078 |
1.014 |
8.34 |
88.26 |
5.74 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 8:04 AM |
| Notes: Ended up quite darker than the original. Need to work on the grain bill I think. (Need a lighter pale ale malt) Taste and bitternes was quite similar. A difference in fruitiness was prominent. Much probably due to the yeast used in this batch. |
|
|
Jamil's Evil Twin
|
Specialty IPA: Red IPA
|
5.75 Gallons |
1.058 |
1.01 |
6.22 |
43.73 |
16.71 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 6:47 PM |
| Notes: |
|
|
Peach Mead
|
Other Fruit Melomel
|
23 Litres |
1.087 |
1.004 |
10.8 |
0 |
3.76 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 1 |
Boil Gravity: 1.087 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 12:05 AM |
| Notes: Used Lavlin 1118 yeast. Poached peaches with 1 vanilla bean and 2Tbs vanilla rum extract for 30 mins in 2 litres of water. |
|
|
Chad's Fresh Hop Ipa
|
American IPA
|
5.5 Gallons |
1.088 |
1.016 |
9.44 |
104.96 |
5.21 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:00 PM |
| Notes: |
|
|
Hibiscus Saison
|
Saison
|
5.75 Gallons |
1.05 |
1.009 |
5.42 |
16.76 |
3.45 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 3:00 AM |
| Notes: Made a mistake with IBU calculation. Should be about 22-25 IBUs. Underhopped! (725 instead of 7.25 gallons) |
|
|
Old Bavarian Lager
|
Dortmunder Export
|
25 Litres |
1.052 |
1.016 |
4.89 |
13.49 |
4.2 °L
|
2.3K |
2 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2014 3:05 PM |
| Notes: |
|
|
Citra SMaSH IPA
|
American IPA
|
25 Litres |
1.064 |
1.011 |
6.97 |
79.09 |
7.12 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 7:37 AM |
Notes: I brew with soft water. Ph is around 8. I also expected higher efficiency e.g. around 75%. Was aiming for ABV right around 8%
CaSO4: 7,2 gram (Add to mash water)
CaCO3: 1,8 gram (Add to mash water)
NaHCO3: 1,8 gram (Add to mash water)
CaSO4: 8 gram (Add to sparging water)
I used a "Hop Alpha Acid Age Adjustment Calculator" to get the right IBU |
|
|
Simtra Mosalaxy IPA
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.75 |
58.47 |
14.65 °L
|
2.3K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 4/3/2015 5:22 PM |
Notes: Yeast Alternatives: White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale)
Malt Specifics:
9.5 lbs of Maris Otter Liquid Malt Extract
8 oz Fawcett Dark Crystal Malt (120°L)
8 oz Muntons Crystal Malt (60°L)
8 oz Weyermann Caraamber Malt (28°L)
Place your crushed grains in a bag and soak in one gallon (4L) 160 °F water for 20 minutes. Rinse the grains with 2 qts (2L) hot water.
Add water until there is about 7.5 gallons in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract.
Add the first wort hop additions and return the wort to heat. Boil for 90 minutes adding kettle hops at the times indicated.
Chill the wort to 150 °F, then add the hop stands. After 50 minutes chill to 68 °F.
Pitch the yeast, then aerate. Ferment at 68 °F.
Transfer the beer onto the dry hops in the secondary vessel. Dry hop for two weeks.
Prime to 2.5 volumes of CO2.
Recipe by Brad Robbins, Buffalo, NY
Winner 1st Place IPA at 2014 Amber Waves of Grain |
|
|
Mallorca Imperial Stout
|
Imperial Stout
|
28 Litres |
1.097 |
1.017 |
10.53 |
70.28 |
38.89 °L
|
2.3K |
3 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: Dextrin |
Priming Amount: 7g/l |
Creation
Date: 3/13/2017 2:13 PM |
| Notes: |
|
|
Creamy Dark Clone (Leinenkugel)
|
Dark American Lager
|
2 Gallons |
1.051 |
1.016 |
4.61 |
13.46 |
50 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:37 AM |
Notes: American Dark Lager
Malts=Munich, Chocolate, Wheat, 3 Pale Malts
ABV=4.9%
Hops=Cascade, Cluster, Mt. Hood |
|
|
Ode To Boddington’s Pub Ale
|
Best Bitter
|
2 Gallons |
1.04 |
1.009 |
4.09 |
32.57 |
7.35 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 12/5/2020 3:57 PM |
| Notes: Ferment at 65 for 7 days then bump to 68 for 3 days |
|
|
Nippan Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.01 |
4.88 |
24.52 |
2.85 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 26.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 3:59 AM |
| Notes: |
|
|
OATY's YUMMY LAGER
|
International Pale Lager
|
52 Litres |
1.03 |
1.004 |
3.38 |
25.3 |
2.8 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2016 3:30 AM |
Notes: Starting Gravity Actually 1.044
Ten Minute Boil before Hops Addition
PH at Mash 5.7
2 Stage Brew 60 Mins @ 69 Degrees, 10 Minute Mash out @77.
Gypsum added 1 Tsp. |
|
|
Dragon Fruit Wit
|
Witbier
|
5 Gallons |
1.055 |
1.013 |
5.5 |
20.27 |
3.12 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2014 3:37 PM |
| Notes: |
|
|
Splash Of Amarillo
|
American Pale Ale
|
12 Gallons |
1.056 |
1.012 |
5.86 |
54.21 |
8 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2013 10:12 PM |
| Notes: ferment for 7 to 10 days, cool condition for 3 to 4, make sure yeast has fallen to bottom before kegging |
|
|
|
|