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Splash of Amarillo

184 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.056
1.012
5.86%
54.21
8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
21.82 lb American - Pale 2-Row21.82 lb Pale 2-Row 37 1.8 86%
17.45 oz American - Caramel / Crystal 20L17.45 oz Caramel / Crystal 20L 35 20 4.3%
13.09 oz American - Caramel / Crystal 60L13.09 oz Caramel / Crystal 60L 34 60 3.2%
8.95 oz Belgian - CaraMunich8.95 oz CaraMunich 33 50 2.2%
17.45 oz Corn Sugar - Dextrose17.45 oz Corn Sugar - Dextrose 46 0.5 4.3%
25.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet7.8Boil60 min12.56
1 oz Perle1 oz Perle HopsPellet8.2Boil30 min10.15
2 oz Amarillo2 oz Amarillo HopsPellet8.6Boil10 min10.04
4 oz Amarillo4 oz Amarillo HopsPellet8.6Whirlpool at 200 °F1 min21.47
 
Mash Guidelines
Amount Description Type Temp Time
10 galTemperature152 F60 min
--Temperature168 F10 min
10 galSparge168 F10 min
 
Other Ingredients
Amount Name Type Use Time
2.29 tspirish moss2.29 tsp irish mossWater AgtBoil0 min.
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes
ferment for 7 to 10 days, cool condition for 3 to 4, make sure yeast has fallen to bottom before kegging
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View Count: 1052
Brew Count: 1
Last Updated: 2014-08-26 03:01 UTC
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