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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.30 kg |
Honey5.3 kg Honey |
|
42 |
2 |
58.2% |
|
0.80 kg |
Brown Sugar0.8 kg Brown Sugar |
|
45 |
15 |
8.8% |
|
3 kg |
Apple Juice3 kg Apple Juice |
|
6 |
1 |
33% |
|
9.10 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
Cloves
|
|
Spice |
Primary |
-- |
|
2 each |
cinnamon stick
|
|
Spice |
Primary |
-- |
|
1 each |
nutmeg button
|
|
Spice |
Primary |
-- |
|
4 each |
Cloves
|
|
Spice |
Secondary |
-- |
|
2 each |
cinnamon stick
|
|
Spice |
Secondary |
-- |
|
1 each |
nutmeg button
|
|
Spice |
Secondary |
-- |
|
0.50 each |
vanilla bean
|
|
Spice |
Secondary |
-- |
Notes
Fermentation was 7 days. Started on 2nd day. Boiled 2 cloves and cinnamon stick and added to primary on 5th day. Used yeast nutrient and energizer. Added pectic enzyme in secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-17 19:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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