| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.30 kg | Honey | 42 | 2 | 58.2% | |
| 0.80 kg | Brown Sugar | 45 | 15 | 8.8% | |
| 3 kg | Apple Juice | 6 | 1 | 33% | |
| 9.10 kg / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 each | Cloves | Spice | Primary | 0 min. | |
| 2 each | cinnamon stick | Spice | Primary | -- | |
| 1 each | nutmeg button | Spice | Primary | -- | |
| 4 each | Cloves | Spice | Secondary | -- | |
| 2 each | cinnamon stick | Spice | Secondary | -- | |
| 1 each | nutmeg button | Spice | Secondary | -- | |
| 0.50 each | vanilla bean | Spice | Secondary | -- |
| Wyeast - Dry Mead 4632 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume (equipment estimates 17.2 L) | 17.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 6.8 |
| Pre boil volume (equipment estimates 23.1 L) | 23 |
| Boil off losses | -0.1 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 17.1 |
| Equipment Profile Used: | System Default |
