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Queen Victoria, “Abdicated” To This New World IPA, "Ninkasi" Goddess Of IPA!!
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American IPA
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11 Gallons |
1.06 |
1.017 |
5.68 |
123.11 |
8.38 °L
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2.4K |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2014 11:57 PM |
Notes: One Keg
3oz Aurora Slovenian
2oz Columbus
3oz Aurora Slovenian
2oz Appollo |
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Tropical Storm Myrcene
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Imperial IPA
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6.5 Gallons |
1.091 |
1.018 |
9.56 |
110.03 |
5.88 °L
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2.4K |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.0 oz, 21 days |
Creation
Date: 11/28/2012 5:01 PM |
Notes: Mash at 150F
Kill the flame, and drop the temp immediately to 140F. Add the 0 min aroma hops and continue chilling.
Pitch and Ferment at 62F for 10 days, raise to 68F for last 4-7 days.
Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise to 65F, then dry hop.
First three days: 2oz dry hop
Second three days: 2oz dry hop addition |
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Great Pumpkin
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Autumn Seasonal Beer
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5 Gallons |
1.088 |
1.021 |
8.87 |
26.3 |
27.14 °L
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2.4K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:04 PM |
| Notes: |
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XPA
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American Pale Ale
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23 Litres |
1.056 |
1.014 |
5.55 |
38.45 |
4.39 °L
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2.4K |
1 |
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| Boil
Size: 37.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.52 bar |
Creation
Date: 2/19/2021 7:37 PM |
| Notes: |
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Brock's Pale Ale
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American Pale Ale
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24 Litres |
1.046 |
1.008 |
4.98 |
36.87 |
5.15 °L
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2.4K |
9 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 141.2 g |
Creation
Date: 9/5/2019 5:52 PM |
| Notes: |
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Robobrew Valley Pale Ale
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American Pale Ale
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5.5 Gallons |
1.051 |
1.011 |
5.32 |
56.34 |
7.28 °L
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2.4K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:07 PM |
| Notes: |
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Beamish Clone SMPH IBUs
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Irish Stout
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20 Litres |
1.043 |
1.007 |
4.71 |
62.22 |
38.8 °L
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2.4K |
11 |
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 12:11 PM |
Notes: BF = 62 IBU
SMPH = 35 IBU
BYO = 35 IBU
Roasted Barley needs to be milled extra fine. Either ask for this from the supplier or ask for the RB to be bagged separately and then mill yourself. You can also crush it down further by using a rolling pin.
ABV of the original beer is 4.1% but this recipe is as it is in the BYO magazine and is very close to the taste.
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Fresh Squeezed IPA Partial Mash
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American IPA
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5.5 Gallons |
1.059 |
1.016 |
5.68 |
104.91 |
8.78 °L
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2.4K |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 2:08 PM |
Notes: Mash 1# 2 row, 1# Munich, 1# crystal, .5# wheat for 1 hr at 152 degrees.
Sparge, add extract, boil, follow hop profile. Dry hop. |
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Blueberry IPA
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American IPA
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5.5 Gallons |
1.057 |
1.016 |
5.43 |
44.94 |
7.09 °L
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2.4K |
2 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 10:06 PM |
Notes: Make relish of fruits. (freeze first, thaw, & crush)
Add to secondary along with 1 tsp. Pectic Enzyme
Leave headroom. |
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Special B
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Belgian Specialty Ale
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5 Gallons |
1.057 |
1.014 |
5.62 |
24.91 |
7.49 °L
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2.4K |
2 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2013 8:30 AM |
| Notes: This beer was made, then pitched on top of a yeast cake from an Abbey Ale I racked into secondary. It's a traditional Belgian ale that is really balanced and drinkable. It got it's name from the 1 percent addition of Special B Malt that imparted a complex dimension to the beer, a subtle raisin-plum flavor that compliments the WlP 500 fruit esters. |
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Pumpkin Mead!
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Sweet Mead
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1.5 Gallons |
1.098 |
1.025 |
9.65 |
0 |
4.29 °L
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2.4K |
1 |
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| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 3:24 PM |
| Notes: |
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Blonde
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Blonde Ale
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5.5 Gallons |
1.048 |
1.012 |
4.79 |
16.25 |
5.02 °L
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2.4K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 7:45 PM |
| Notes: *IMPORTANT* Buy a vial of Clarity Firm, sold at most home brew stores. Costs about 3 bucks. Add it to the carboy when you pitch the yeast, and that is what eats the gluten out. It also gets rid of some of the haze. It is the same gluten reducer that Omission uses. The clarity firm usually adds an extra week to the fermentation process, and the week added will be a really small bubbling. That is the gluten being eaten out. My wife doesn't have full on celiacs, but she is very gluten intolerant and gluten reduced beer using clarity firm has never bothered her. |
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Dos Xx
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Vienna Lager
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5 Gallons |
1.05 |
1.013 |
4.94 |
19.4 |
10.41 °L
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2.4K |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 5:25 AM |
| Notes: 2Ltd 7.2 oz dm |
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Howl At The Pumpkin Moon
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Autumn Seasonal Beer
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6 Gallons |
1.08 |
1.017 |
8.31 |
41.79 |
20.64 °L
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2.4K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 3:32 AM |
| Notes: |
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Old School Brown Ale
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British Brown Ale
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5.5 Gallons |
1.052 |
1.015 |
4.91 |
20.69 |
18.53 °L
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2.4K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2017 3:49 PM |
Notes: 1 Liter Starter
1st 2019 Duluth Brew Ha Ha
3rd 2019 Minnesota State Fair |
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Kolsch Saaz
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Kölsch
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25 Litres |
1.051 |
1.012 |
5.08 |
20.54 |
3.1 °L
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2.4K |
1 |
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| Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 3:18 AM |
| Notes: simple but perfect, never lets me down, great for summer gatherings, hide some for your self! |
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Bakke Brygg Schwarzbier 25 L
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Schwarzbier
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25 Litres |
1.05 |
1.012 |
4.93 |
25.06 |
23.56 °L
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2.4K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/L |
Creation
Date: 2/27/2015 11:37 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,7 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
I dette ølet kan et mer avansert meskeskjema være verdt å prøve:
55 grader i 15 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)
ELLER:
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 9 grader før pitching av gjær.
Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).
Gjæralternativer: WLP820, WLP830, WLP833, WLP920 |
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Nürnberg Rotbier
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Vienna Lager
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25 Litres |
1.055 |
1.011 |
5.73 |
27.46 |
12.06 °L
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2.4K |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 4:47 PM |
| Notes: |
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312 Clone
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American Wheat Beer
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5 Gallons |
1.043 |
1.008 |
4.6 |
26.48 |
3.73 °L
|
2.4K |
2 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 12:15 AM |
| Notes: 1 lb Wheat DME late addition 10 min into boil |
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Imperial Stout #1
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Russian Imperial Stout
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5 Gallons |
1.117 |
1.018 |
13.04 |
66.97 |
50 °L
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2.4K |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 7:33 PM |
| Notes: |
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