Homebrew Beer Recipes

Page 425 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brulosophy NEIPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.016	5.54	35.07	4.24 °L	2.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:18 PM Notes: Couldn't get Enigma hops so I'm using Rakau as a substitute
Brew #007 - Blond "HNK" Ale 20L	Blonde Ale	21 Litres	1.048	1.013	4.55	22.09	5.29 °L	2.4K	0
Author: valtert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 4:17 AM Notes:
Gorillaman Stout	American Stout	5 Gallons	1.049	1.012	4.78	65.28	95.59 °L	2.4K	0
Author: Paul Stamilio Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2011 2:29 PM Notes:
Sweet Baby Jesus Clone	Robust Porter	6 Gallons	1.059	1.011	6.23	34.51	33.43 °L	2.4K	0
Author: Mistucky Creek Homebrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 8:52 PM Notes:
2015 - 3/8 - Tiny Bottom Pale Ale - BRÜLOSOPHY	American Pale Ale	5.5 Gallons	1.048	1.009	5.06	43.13	7.67 °L	2.4K	2
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:25 AM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________RMy review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.
Plum Melomel	Other Fruit Melomel	6 Gallons	1.105	1.026	11.56	0	4.5 °L	2.4K	0
Author: Doc Bailey Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 8:35 AM Notes:
AnTek IPA - Braumeister 20L	American IPA	21 Litres	1.062	1.013	6.47	63.17	5.7 °L	2.4K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 5:29 PM Notes: 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ for 7/10 days Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚ Centennial Zythos Amarillo
312 Clone	American Wheat Beer	5 Gallons	1.043	1.008	4.6	26.48	3.73 °L	2.4K	2
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 12:15 AM Notes: 1 lb Wheat DME late addition 10 min into boil
Tropic Thunder (FBC Co-op Tropical IPA)	Specialty IPA: Belgian IPA	27 Gallons	1.065	1.015	6.62	65.66	5.89 °L	2.4K	1
Author: Fishbowl Brewing Co. Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 2:46 PM Notes:
Latsvolk Maltmons A-G-K	Bohemian Pilsener	25 Litres	1.048	1.007	5.31	33.87	4.88 °L	2.4K	3
Author: Norsk Malt Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 12:34 PM Notes: Det følger med 100 gram av hver humletype slik at du selv kan justere bitterhet og aroma. Angitte verdier er et forslag som fungerer godt. Kok ned til 25 liter. Gjæres i gjæringskar tre uker ved 10-15 grader. Flaskes og modnes i minimum fire uker før den nytes avkjølt.
Leffe Blond	Belgian Pale Ale	18 Litres	1.067	1.016	6.62	25.57	4.21 °L	2.4K	1
Author: Gummi Ben - Norðan 2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 3:18 PM Notes: 60 minute boil. Chill to 18°C and pitch yeast. Oxygenate for 60 seconds. Ramp primary 5 days up to 24°C until reaching a terminal gravity 1.013. Rack to secondary 10°C for 2 weeks. Bottle prime with Simplicity (candi sugar.) at a rate of 12gr/ltr. Ready in 4 weeks. Best after 6 weeks. Store very cool (< 10°C) if storing longer than 2 months. (Belgian Pale’s are not a long term storage ale).
Galaxy APA	American Pale Ale	5 Gallons	1.057	1.016	5.35	65.19	6.75 °L	2.4K	1
Author: TheLadybugTree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2014 12:15 AM Notes:
One-Hopper Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.012	5.26	32.15	5.05 °L	2.4K	1
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2013 7:48 PM Notes: Gumballhead clone with extract instead of all grain, and with Cascade instead of Amarillo hops. Wyeast 1010 American Wheat or Nottingham dry.
Gratzer	Classic Style Smoked Beer	23 Litres	1.043	1.007	4.71	22.9	5.2 °L	2.4K	2
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 1:58 PM Notes: 10/11/2022 Pre-Boil 30l 1.035 Post-boil 27.5l in kettle 23l into no-chill cube 1.042 11/11/2022 23l into FV 2x rehydrated yeast pitched 19c On heat mat 20c 06/12/2022-12/12/20222 Temp increased to 24c 13/12/2022 120g sugar 2.4 vol CO2 22l 1.014 (With sugar!) 3.6% ABV 44x 500ml white caps
Vienna Lager	Vienna Lager	21 Litres	1.049	1.008	5.35	18.69	10.61 °L	2.4K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 5:31 AM Notes: Loosely based on http://beersmith.com/Recipes2/recipe_361.htm
Berry Cider	Fruit Cider	1 Gallons	1.042	1.011	4.13	0	2.4 °L	2.4K	1
Author: tomjcarle021 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 8:56 PM Notes: Safalcider. Og. 1.044 1 lbs. Frozen Black Berries 1 lbs. Blueberries 1/4 tspn Potasium Metabysulfate 1/5 tspn Yeast Nutrient 1 Gallon Apple Juice (w/o preservatives)
Single Hop Vic Secret	American IPA	60 Litres	1.069	1.013	7.42	31.18	6.9 °L	2.4K	0
Author: guidvpf Boil Size: 71.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:58 PM Notes:
American Raspberry Blonde	Blonde Ale	5 Gallons	1.051	1.01	5.43	24.23	4.13 °L	2.4K	1
Author: RockyMtnGT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 8:18 PM Notes: Based on American Blonde recipie from Castle Rock Homebrew Supply. Bumped LME from 6 to 7lbs to increase ABV and give it a bit more flavor. Rack to secondary carboy at 14 days on top of 36oz. of thawed frozen raspberries for 7 days.
Session IPA Corals	American Pale Ale	1000 Litres	1.047	1.01	4.85	35.29	3.44 °L	2.4K	0
Author: theodorekenn Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 7:21 AM Notes:
Dos Xx	Vienna Lager	5 Gallons	1.05	1.013	4.94	19.4	10.41 °L	2.4K	1
Author: headshaker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 5:25 AM Notes: 2Ltd 7.2 oz dm
« First ‹ Previous 421 422 423 424 425 426 427 428 429 Next › Last »							Page 425 of 16,306 20 Recipes of 326,116