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Smoked Ale
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Other Smoked Beer
|
6 Gallons |
1.081 |
1.02 |
7.91 |
41.19 |
32.02 °L
|
2.2K |
0 |
|
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Author:
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Tim's Brew
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 2/7/2015 11:23 PM |
| Notes: intense smooth, sweet, smoky character, with sharp caramel flavor and a deep red color, rich malt accent with notes of biscuit and an intense caramel aroma. |
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Plum Melomel
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Other Fruit Melomel
|
6 Gallons |
1.105 |
1.026 |
11.56 |
0 |
4.5 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 8:35 AM |
| Notes: |
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Bakke Brygg JuleAle 2015 50 L
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Old Ale
|
50 Litres |
1.074 |
1.018 |
7.35 |
44.59 |
24.55 °L
|
2.2K |
0 |
|
|
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| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 6/17/2015 1:44 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
75 g Appelsinskall, søt, tørket
12,5 g Ingefærrot, tørket
12,5 g Kanelstang
Krydderet kokes i de siste 5 min.
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Wicked N Wild IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.005 |
7.88 |
272.68 |
4.3 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3 oz |
Creation
Date: 1/9/2020 8:45 PM |
| Notes: |
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Brew #007 - Blond "HNK" Ale 20L
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Blonde Ale
|
21 Litres |
1.048 |
1.013 |
4.55 |
22.09 |
5.29 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2014 4:17 AM |
| Notes: |
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American Red Ale
|
American Amber Ale
|
40 Litres |
1.058 |
1.014 |
5.75 |
77.82 |
19.25 °L
|
2.2K |
3 |
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Author:
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Mall
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:24 AM |
| Notes: OG 1.059 |
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Breckenridge 471 Clone II
|
Imperial IPA
|
5.5 Gallons |
1.098 |
1.027 |
9.32 |
84.38 |
12.16 °L
|
2.2K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 11:04 AM |
| Notes: |
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Bibble Clone
|
British Golden Ale
|
22.5 Litres |
1.044 |
1.012 |
4.19 |
34.69 |
4.75 °L
|
2.2K |
2 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 9:57 AM |
| Notes: |
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Classic IPA
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American IPA
|
5 Gallons |
1.062 |
1.015 |
6.48 |
48.91 |
11.86 °L
|
2.2K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 3/27/2018 8:25 PM |
| Notes: |
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Crustless Pumpkin Pie
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Autumn Seasonal Beer
|
5.5 Gallons |
1.072 |
1.021 |
6.65 |
29.63 |
13.52 °L
|
2.2K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 10:18 PM |
| Notes: |
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Bakke Brygg JuleAle 2014 20 L
|
Old Ale
|
20 Litres |
1.074 |
1.018 |
7.27 |
44.34 |
29.94 °L
|
2.2K |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 9/24/2014 12:17 PM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
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Green Flash West Coast IPA
|
American IPA
|
23 Litres |
1.069 |
1.012 |
7.38 |
82.89 |
8.09 °L
|
2.2K |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 11:28 AM |
Notes: https://shop.theelectricbrewery.com/pages/green-flash-west-coast-ipa
If you prefer to use liquid yeast, Wyeast 1056 American Ale or White Labs WLP001 California Ale are excellent choices
Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine / chloramine (if required).
Water treated with brewing salts to: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). For complete details on how to adjust your water, refer to our step by step Water Adjustment guide.
1.5 qt/lb mash thickness.
Single infusion mash at 150F for 90 mins.
Raise to 168F mashout temperature and hold for 10 mins.
~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 14.9 gallons.
Convoluted counterflow chiller
BUY NOWBoil for 90 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout, start chilling immediately.
Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter.
Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 60 seconds.
Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges.
Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity). Dry hop for 5-7 days total. |
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Panhead Rat Rod All Grain
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Specialty IPA: New England IPA
|
23 Litres |
1.067 |
1.014 |
6.95 |
47.46 |
5.47 °L
|
2.2K |
0 |
|
|
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| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:35 PM |
Notes: https://www.panheadcustomales.com/beers/rat-rod
Hops used in this beer as reported in this article - https://toastmag.co.nz/beer/panhead-speeds
amarillo, mosaic, ekuanot and simcoe hops
There’s a monster American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication.
https://www.whitelabs.com/yeast-bank/wlp066-london-fog-ale-yeast
Panhead Rat Rod Partial Extract Recipe
https://www.brewersfriend.com/homebrew/recipe/view/888006/panhead-rat-rod-hazy-ipa
Based on:
1 x WW APA LME can
3.4kgs of DME (6.5% ABV)
2 x White Labs London Fog Ale Yeast - https://www.whitelabs.com/yeast-bank/wlp066-london-fog-ale-yeast
4 Hops are in it according to this article - https://toastmag.co.nz/beer/panhead-speeds - amarillo, mosaic, ekuanot and simcoe hops
This is the tasting notes that Panhead refer to - https://www.panheadcustomales.com/beers/rat-rod
There’s a monster American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication.
I have had a crack at the water chemistry based on a Hazy IPA Target profile that I found.
1 gram Calcium Chloride
No Whirlfoc as you want it hazy
But adding in the normal yeast nutrient
It is not supposed to be very bitter, so no boiled hops as the bitterness will come from the APA can – 30 IBU
So steeping for 15 minutes at 75C for all hops.
Just need to play around with quantities of each.
I have just started the recipe on 15 grams of each hop type = 25.38 IBU
So total IBU = 55.38
Dry Hop after 5 days with 35 grams of each hop
Process would be:
Prepare your water volume (25L) as normal with Campden Tablet and bring to strike temperature
Add the Water treatment additions and yeast nutrient with the Flaked Oats and Mash for 30 minutes
Get Whirlpool going
Add LME can and top up with 1.5L of hot water to fully extract all the contents of the can.
Add DME
add hops and steep for 15 minutes
Chill to 20C
Transfer to Fermentor
Pitch yeast |
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Belgian Dubbel (Extract)
|
Belgian Dubbel
|
5.5 Gallons |
1.06 |
1.012 |
6.31 |
25.01 |
14.49 °L
|
2.2K |
2 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 7:30 PM |
| Notes: |
|
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Left Hand Milk Stout Clone
|
Sweet Stout
|
5.3 Gallons |
1.062 |
1.021 |
5.31 |
29.87 |
39.68 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Gyle |
Priming Amount: 1.4 qt |
Creation
Date: 9/28/2014 4:47 PM |
| Notes: |
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Bakke Brygg California Common 20 L
|
California Common Beer
|
20 Litres |
1.051 |
1.012 |
5.12 |
38.67 |
9.35 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2014 2:18 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
21 Litres |
1.048 |
1.009 |
5.05 |
23.86 |
5 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:42 PM |
| Notes: |
|
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Hoppy Session (SH - Styrian Goldings)
|
American Pale Ale
|
5 Gallons |
1.045 |
1.008 |
4.89 |
41.03 |
7.3 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 7:21 PM |
| Notes: Goal for this recipe - drinkable, hoppy session beer. Want some body & malt character to go along with the hops, so i included the carapils and victory malt in the grain bill. I've enjoyed other beers strongly hopped with noble / noble-like hops, so decided to try single hop with Styrian goldings. Hoping for a little peppery, but still hoppy profile. |
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Margarita Gose
|
American Light Lager
|
3 Gallons |
1.03 |
1.008 |
2.97 |
17.54 |
3.03 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 6:18 PM |
| Notes: |
|
|
Gratzer
|
Classic Style Smoked Beer
|
23 Litres |
1.043 |
1.007 |
4.71 |
22.9 |
5.2 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 1:58 PM |
Notes: 10/11/2022
Pre-Boil 30l 1.035
Post-boil 27.5l in kettle
23l into no-chill cube 1.042
11/11/2022
23l into FV 2x rehydrated yeast pitched 19c
On heat mat 20c
06/12/2022-12/12/20222
Temp increased to 24c
13/12/2022
120g sugar 2.4 vol CO2
22l 1.014 (With sugar!) 3.6% ABV
44x 500ml white caps
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