Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Cup Stout	American Stout	5.5 Gallons	1.071	1.016	7.2	27.68	45.6 °L	2.2K	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 4:53 PM Notes:
GL Nosferatu	American Amber Ale	5 Gallons	1.076	1.015	8.03	76.49	19.6 °L	2.2K	0
Author: LaCroix99 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 8:31 PM Notes:
American Red Ale	American Amber Ale	40 Litres	1.058	1.014	5.75	77.82	19.25 °L	2.2K	3
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:24 AM Notes: OG 1.059
Otter Creek Copper Ale	Altbier	30 Litres	1.06	1.019	5.42	32.6	10.92 °L	2.2K	1
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 9:27 PM Notes: 4th iteration of this yeast. Just keeps getting stronger. But it will be the last.
Raspberry Port	Fruit Cider	12 Gallons	1.15	1.038	17.94	0	0 °L	2.2K	0
Author: odin's udder Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:19 PM Notes:
Country Lager	International Pale Lager	5.65 Gallons	1.046	1.008	4.97	25.87	5.86 °L	2.2K	1
Author: Iliff Avenue Brewhouse Boil Size: 6.41 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70.2 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2015 4:52 PM Notes:
152	American Amber Ale	6 Gallons	1.058	1.018	5.27	48.58	13.03 °L	2.2K	0
Author: Ralph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 4:27 PM Notes: Trying to imitate Summit's Old 152 which is a Kentucky Common Style , recipe based off of ingredients on web site
Thomas Jefferson's Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6.04	34.05	11.03 °L	2.2K	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 4:53 AM Notes:
Mandarina Bavaria	Blonde Ale	10 Litres	1.053	1.01	5.72	22.79	3.41 °L	2.2K	1
Author: Auris Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 4:26 PM Notes:
A Better Bitter, Maybe The Best	Best Bitter	3 Gallons	1.046	1.012	4.48	31.9	10.4 °L	2.2K	2
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 9:45 PM Notes:
Citra Burst Triple IPA	American IPA	20 Litres	1.106	1.011	12.45	93.47	4.71 °L	2.2K	0
Author: Schikitar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:27 AM Notes: NOTES ====== This beer requires good attenuation otherwise you will experience cloying - pitch onto a healthy yeast cake or use a stepped starter. Temp control is critical to avoid fusel alcohols This beer can be very easily oxidised, take care to minimise Other hops choices (or combination if you like); Centennial, Mosaic, Amarillo
Watermelon Wheat	Fruit Beer	5 Gallons	1.054	1.01	5.86	21.11	4.96 °L	2.2K	0
Author: bhive01 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:40 AM Notes:
Cascade Harvest Ale	American Pale Ale	19 Litres	1.053	1.01	5.74	82.85	5.83 °L	2.2K	1
Author: ScottsRX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:57 AM Notes:
Hoegaarden White Clone	Witbier	3.5 Gallons	1.049	1.012	4.94	14.8	3.35 °L	2.2K	0
Author: Menzel/Kaz Brewing Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 0.75 cups Creation Date: 1/23/2017 3:05 AM Notes: start fermentation off at 65F, as fermentation slows start raising temp to 70-75F. Carbonation: 2.5-3 volumes
Lord Crouchback's ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.04	1.007	4.34	38.55	6.12 °L	2.2K	2
Author: backpackeraz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 7:05 PM Notes:
Dark Mild	Dark Mild	20 Litres	1.038	1.011	3.61	14.75	19.97 °L	2.2K	0
Author: Endre Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 11:42 AM Notes: Oxygenate wort to 12 ppm O2. Pitch 160 billion healthy yeast cells at 17 deg c. Rise to 20 deg c over night, hold until FG: 1.011. Coldcrash and rack to keg Fine with isinglass/gelatine optional Carbonate to 1 vol Co2 Keep for 2 weeks at 10 deg C Serve at 12 deg c in a clean pint glass through your beer engine - Enjoy -
Irish Red	Irish Red Ale	6 Gallons	1.057	1.012	5.79	22.49	16.32 °L	2.2K	2
Author: Shatinator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2012 5:39 PM Notes: 78% Att - 5.80% ABV
Black Balls IPA	American IPA	21 Litres	1.074	1.015	7.69	44.27	27.9 °L	2.2K	2
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 11:51 PM Notes:
Dry Dock Urca Vanilla Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.15	36.48	32.22 °L	2.2K	0
Author: harlaford Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:38 PM Notes: OG: 1.052 approx Gravity check 1/10 @ 1.03 Gravity check 1/17 @ 1.03
Panhead Rat Rod All Grain	Specialty IPA: New England IPA	23 Litres	1.067	1.014	6.95	47.46	5.47 °L	2.2K	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:35 PM Notes: https://www.panheadcustomales.com/beers/rat-rod Hops used in this beer as reported in this article - https://toastmag.co.nz/beer/panhead-speeds amarillo, mosaic, ekuanot and simcoe hops There’s a monster American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication. https://www.whitelabs.com/yeast-bank/wlp066-london-fog-ale-yeast Panhead Rat Rod Partial Extract Recipe https://www.brewersfriend.com/homebrew/recipe/view/888006/panhead-rat-rod-hazy-ipa Based on: 1 x WW APA LME can 3.4kgs of DME (6.5% ABV) 2 x White Labs London Fog Ale Yeast - https://www.whitelabs.com/yeast-bank/wlp066-london-fog-ale-yeast 4 Hops are in it according to this article - https://toastmag.co.nz/beer/panhead-speeds - amarillo, mosaic, ekuanot and simcoe hops This is the tasting notes that Panhead refer to - https://www.panheadcustomales.com/beers/rat-rod There’s a monster American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication. I have had a crack at the water chemistry based on a Hazy IPA Target profile that I found. 1 gram Calcium Chloride No Whirlfoc as you want it hazy But adding in the normal yeast nutrient It is not supposed to be very bitter, so no boiled hops as the bitterness will come from the APA can – 30 IBU So steeping for 15 minutes at 75C for all hops. Just need to play around with quantities of each. I have just started the recipe on 15 grams of each hop type = 25.38 IBU So total IBU = 55.38 Dry Hop after 5 days with 35 grams of each hop Process would be: Prepare your water volume (25L) as normal with Campden Tablet and bring to strike temperature Add the Water treatment additions and yeast nutrient with the Flaked Oats and Mash for 30 minutes Get Whirlpool going Add LME can and top up with 1.5L of hot water to fully extract all the contents of the can. Add DME add hops and steep for 15 minutes Chill to 20C Transfer to Fermentor Pitch yeast
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