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Bakke Brygg Stout ekstrakt 25 l

172 calories 17.1 g 330 ml
Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Saturday February 15th 2014
1.056
1.013
5.67%
35.74
21.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons Dry Malt Extract (Spraymalt) - Extra Dark4 kg Muntons Dry Malt Extract (Spraymalt) - Extra Dark 42 36.19 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 23.49 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 8.74 30%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.51 30%
100 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
 
Notes

Kjøl ned til 18 grader før pitching av gjær.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-26 14:00 UTC
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