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Golden Goblet Gruit Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday August 31st 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	91.4%
8 oz	Belgian - Caramel Pils8 oz Caramel Pils	34	8	2.9%
1 lb	Turbinado1 lb Turbinado	44	10	5.7%
17.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.19 gal		Strike	158 °F	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gale, Sweet	Spice	Mash	90 min.
1 oz	Marsh Rosemary	Spice	Mash	90 min.
1 oz	Yarrow	Spice	Mash	90 min.
1 oz	Gale, Sweet	Spice	Boil	1 hr.
1 oz	Marsh Rosemary	Spice	Boil	1 hr.
1 oz	Yarrow	Spice	Boil	1 hr.
1.50 each	Whirlfloc	Fining	Boil	20 min.
3.50 tsp	BSG - Superfood®	Other	Boil	20 min.
0.50 tsp	Coriander Seed	Spice	Boil	15 min.
14 g	Sweet Orange Peel	Flavor	Boil	15 min.
1 tsp	Lemon peel	Flavor	Boil	15 min.
14 g	Sweet Orange Peel	Flavor	Boil	10 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,538

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-31 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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