Golden Goblet Gruit Ale - Beer Recipe - Brewer's Friend

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Golden Goblet Gruit Ale

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday August 31st 2021
1.072
1.014
7.6%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 91.4%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 2.9%
1 lb Turbinado1 lb Turbinado 44 10 5.7%
17.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gale, Sweet Spice Mash 90 min.
1 oz Marsh Rosemary Spice Mash 90 min.
1 oz Yarrow Spice Mash 90 min.
1 oz Gale, Sweet Spice Boil 1 hr.
1 oz Marsh Rosemary Spice Boil 1 hr.
1 oz Yarrow Spice Boil 1 hr.
1.50 each Whirlfloc Fining Boil 20 min.
3.50 tsp BSG - Superfood® Other Boil 20 min.
0.50 tsp Coriander Seed Spice Boil 15 min.
14 g Sweet Orange Peel Flavor Boil 15 min.
1 tsp Lemon peel Flavor Boil 15 min.
14 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 158 °F 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 8.75 35  
Boil off losses -2.25 -9  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.99 43.9
Equipment Profile Used: System Default
"Golden Goblet Gruit Ale" Experimental Beer recipe by Maltose Falcons. All Grain, ABV 7.63%, IBU 0, SRM 5.44, Fermentables: (Pale 2-Row, Caramel Pils, Turbinado) Other: (Gale, Sweet, Marsh Rosemary, Yarrow, Whirlfloc, Superfood®, Coriander Seed, Sweet Orange Peel, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 06:52 UTC