|
Bakke Brygg California Common 20 L
|
California Common Beer
|
20 Litres |
1.051 |
1.012 |
5.12 |
38.67 |
9.35 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2014 2:18 PM |
| Notes: |
|
|
Banana Wheat Ale
|
American Wheat Beer
|
2 Gallons |
1.067 |
1.015 |
6.83 |
16.08 |
4.9 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 8:57 PM |
| Notes: |
|
|
Juicifer - Citrus NEIPA
|
American IPA
|
21 Litres |
1.057 |
1.008 |
6.37 |
27.27 |
3.29 °L
|
2.2K |
3 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 3:57 PM |
| Notes: Boil start: 7.30 |
|
|
Milkshake IPA
|
American IPA
|
20 Litres |
1.071 |
1.022 |
6.47 |
30.45 |
5.72 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 8:41 AM |
| Notes: |
|
|
American Pie
|
Fruit and Spice Beer
|
2 Gallons |
1.034 |
1.008 |
3.32 |
0 |
7.85 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 6:54 AM |
| Notes: Apple juice and apple juice concentrate will increase ABV, ballpark estimate is 8%. |
|
|
Dos Equis/tsingtao/corona Fusion
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.49 |
23.55 |
4.05 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 10:11 PM |
| Notes: sparge with 5 gallons water |
|
|
Cleetus Weetus
|
American Wheat Beer
|
5.25 Gallons |
1.048 |
1.012 |
4.72 |
18.73 |
3.47 °L
|
2.2K |
1 |
|
|
Author:
|
|
MetalMash BrewHaus
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 9:09 PM |
| Notes: |
|
|
Sparkling Mead Regular
|
Open Category Mead
|
7 Gallons |
1.05 |
1.005 |
5.85 |
0 |
3.04 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 11:29 PM |
Notes: Ocupamos
4 packs de levadura de champagne
Pectina
Pastillas campdem
Instrucc
2 galls en la olla
aforamos a 5.5 galls
5.5 gals
10 galones de agua
|
|
|
LIPA I Cascade
|
American IPA
|
3 Litres |
1.031 |
1.009 |
2.86 |
49.87 |
8.76 °L
|
2.2K |
4 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 5:47 PM |
| Notes: 1 third of LIPA I Base dry hopped with Cascade hops. |
|
|
Honey Bomb Recipe
|
No Profile Selected |
5 Gallons |
1.085 |
1.021 |
8.33 |
113.75 |
2.78 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2011 8:01 PM |
| Notes: |
|
|
Sweet Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.68 |
33.61 |
13.36 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:46 PM |
| Notes: |
|
|
Dunkel DunkelWeizen
|
Dunkelweizen
|
5 Gallons |
1.052 |
1.013 |
5.17 |
16.39 |
20.87 °L
|
2.2K |
3 |
|
|
Author:
|
|
krabbier
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 9/11/2014 11:43 PM |
| Notes: |
|
|
Raspberry Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
48.12 |
30.78 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/8/2017 2:46 PM |
| Notes: 2 pounds frozen raspberries secondary |
|
|
Moose Drool Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.015 |
5.09 |
42.83 |
20.16 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2014 1:58 AM |
| Notes: |
|
|
Bowie In Space
|
Specialty IPA: New England IPA
|
6.3 Gallons |
1.062 |
1.014 |
6.36 |
75.41 |
4.84 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 9:51 PM |
| Notes: |
|
|
PsycHOPathy Clone
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
66.97 |
6.29 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/11/2015 6:01 PM |
| Notes: |
|
|
GL Nosferatu
|
American Amber Ale
|
5 Gallons |
1.076 |
1.015 |
8.03 |
76.49 |
19.6 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 8:31 PM |
| Notes: |
|
|
2014 - 5/1 - Summer IPA/Pale - 5 Gallon Version
|
California Common Beer
|
5 Gallons |
1.059 |
1.014 |
5.94 |
33.28 |
12.38 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2014 3:28 PM |
Notes: Used Conan Yeast and not WLP001
14 brix
1.059 is where I ended after the boil |
|
|
Cromarty Brewing Co - Happy Chappy
|
American IPA
|
23 Litres |
1.041 |
1.01 |
4.08 |
29.43 |
6.73 °L
|
2.2K |
2 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 10:17 PM |
| Notes: |
|
|
152
|
American Amber Ale
|
6 Gallons |
1.058 |
1.018 |
5.27 |
48.58 |
13.03 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2012 4:27 PM |
| Notes: Trying to imitate Summit's Old 152 which is a Kentucky Common Style , recipe based off of ingredients on web site |
|
|
|
|