Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Milkshake IPA	American Light Lager	25 Litres	1.066	1.017	6.4	64.92	6.07 °L	2.4K	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 12:40 PM Notes:
Owd James	Old Ale	5.5 Gallons	1.082	1.02	8.15	43.4	22.51 °L	2.4K	0
Author: SamM Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 7:24 PM Notes:
Oakham Ales Citra	American Pale Ale	26 Litres	1.046	1.012	4.53	49.54	4.74 °L	2.4K	0
Author: puli Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 5:46 PM Notes:
Special B	Belgian Specialty Ale	5 Gallons	1.057	1.014	5.62	24.91	7.49 °L	2.4K	2
Author: Neil Crane Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2013 8:30 AM Notes: This beer was made, then pitched on top of a yeast cake from an Abbey Ale I racked into secondary. It's a traditional Belgian ale that is really balanced and drinkable. It got it's name from the 1 percent addition of Special B Malt that imparted a complex dimension to the beer, a subtle raisin-plum flavor that compliments the WlP 500 fruit esters.
Maple Wheat Ale Clone	Weizenbock	5 Gallons	1.079	1.022	7.48	17.08	6.68 °L	2.4K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:23 AM Notes: Bottle using 1/2 cup corn sugar and 1/3 cup maple syrup boiled in 2 cups water
Lawson’s Double Sunshine IPA	Double IPA	6 Gallons	1.074	1.012	8.14	91.87	6.7 °L	2.4K	0
Author: RockyMtnGT Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:21 AM Notes: After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).
Kjeller 5 Belgisk Wit 25L	Witbier	25 Litres	1.047	1.011	4.72	15.33	2.94 °L	2.4K	2
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 12:49 PM Notes:
Zythos Pale Ale	American Pale Ale	11 Gallons	1.056	1.016	5.25	58.51	7.59 °L	2.4K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: 12psi Creation Date: 6/17/2013 6:34 PM Notes:
Red Horse Summit Ale	Old Ale	15.8 Litres	1.057	1.013	5.7	71.01	11.15 °L	2.4K	1
Author: No.342 Brewer Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 7:48 AM Notes:
Simple Starter Lambic #2 - Mad Fermentationist/American Sour Beers	Lambic	7 Gallons	1.06	1.007	6.96	4.19	3.62 °L	2.4K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 2:56 AM Notes: A second starter lambic for me. 9/11/16: smell mild/moderate sweaty horsey, still very much pleasant. taste: sweet, citrusy, mild acidity. taste and smell are very different.
Cascarillo	Double IPA	16 Litres	1.083	1.019	8.3	100.04	6.86 °L	2.4K	1
Author: Boil Size: 19 Litres Boil Time: 68 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 7:40 AM Notes: The Aroma Hops even as dry hop from the beginning of fermentation Brewed 31.03.2016 After two weeks pick up dry hop and add another 30gr Amarillo coldcrash and stand for a week before bottling
ESB Double Diamond	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.049	1.012	4.9	29.3	11.5 °L	2.4K	0
Author: IK Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: keg Priming Amount: N/A Creation Date: 4/6/2015 4:25 AM Notes:
Caribou Slobber	American Amber Ale	5.5 Gallons	1.049	1.015	4.53	35.22	18.47 °L	2.4K	4
Author: HardRoc Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 6:02 PM Notes:
Modern Times Beer Neverwhere	American IPA	25 Litres	1.065	1.009	7.3	98.12	6.27 °L	2.3K	0
Author: Crookedeyeboy Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 3:53 PM Notes:
Coffee Stout	American Stout	2 Gallons	1.065	1.019	6.1	49.18	38.31 °L	2.3K	2
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 2:07 AM Notes: Brewed:1-3-15 O.G.:1.053 F.G.:1.016 ABV: 4.86% Bottled: 1-24-15
Xombie Union (Zombie Dust CDA)	American IPA	5 Gallons	1.065	1.018	6.17	64.2	40 °L	2.3K	0
Author: LifeIsStout Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2012 1:46 PM Notes:
Vienna Lager	Belgian Blond Ale	42 Litres	1.047	1.009	4.92	24.46	7.63 °L	2.3K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.60844 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 1:31 PM Notes:
Live Oak Hefeweizen Clone	Weizen/Weissbier	5 Gallons	1.053	1.013	5.22	14.32	4.08 °L	2.3K	1
Author: estepelton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 10:16 PM Notes:
BANDWAGON 23L	Sweet Stout	23 Litres	15.374	4.838	5.73	29.41	33.11 °L	2.3K	0
Author: Black Hops Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 2:36 AM Notes: Optional: 1/2 packet of Granita biscuits into the Mash Band Wagon Spice Mix for Whirlpool: - 200g Packet of Marshmallows - 100g 70% Pure Cocoa - 40g Raspberry Baking Paste - 2 vanilla pods
Mosaic Almost Smash	American Pale Ale	17 Litres	1.049	1.012	4.87	43.31	3.29 °L	2.3K	1
Author: CuReMX Boil Size: 20.14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 90 g Creation Date: 8/26/2020 1:07 PM Notes:
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