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Samuel Smith Organic Chololate Stout

171 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Benji Johnson/G-Brewing
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday April 15th 2019
1.052
1.010
5.53%
25.08
26.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 69.8%
0.53 lb German - Abbey Malt0.53 lb Abbey Malt 33 17 6.2%
0.53 lb Briess - Organic Chocolate Malt0.53 lb Organic Chocolate Malt 33.6 350 6.2%
0.53 lb Cane Sugar0.53 lb Cane Sugar 46 0 6.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 11.6%
8.59 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.09 66.7%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 25 min 6.99 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.165 gal Infusion 152 °F 60 min
4.22 gal Fly Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz massey organic chocolate extract Flavor Bottling 0 min.
4 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Added Cane sugar @ end of boil. Took off burner so it would not burn - Used 1 cup of RO water @ boil to dissolve sugar.
Add (5) Vanilla Beans @ beginning of Sec
Cut into 1/4 peces/Soaked in Vodka for 2 days
Only used (4) this time $15.00 per bottle
Bought 2 bottles with 4 beans in them.

Used 1 oz of Choc Extract @ Bottling

Used 3.8 grams of Priming Sugar

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 17:28 UTC
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