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wee heavy

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 75 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Source: buffalo bob
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Wednesday December 13th 2017

Original Gravity:

1.083

Final Gravity:

1.023

ABV (standard):

7.9%

IBU (tinseth):

21.3

SRM (daniels):

20.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Canadian - Pale 2-Row35 lb Pale 2-Row	36	1.75	72.8%
1.50 oz	American - Midnight Wheat Malt1.5 oz Midnight Wheat Malt	33	550	0.2%
6 lb	American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L	34	60	12.5%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	2.1%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	2.1%
5 lb	Maple Syrup5 lb Maple Syrup	29.8	0	10.4%
48.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.62	50%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.66	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)		21.28	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 781 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

35
13

Last Updated and Sharing

1,752

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-15 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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