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wee heavy

278 calories 30.1 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 75 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Source: buffalo bob
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created Wednesday December 13th 2017
1.083
1.023
7.9%
21.3
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Canadian - Pale 2-Row35 lb Pale 2-Row 36 1.75 72.8%
1.50 oz American - Midnight Wheat Malt1.5 oz Midnight Wheat Malt 33 550 0.2%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 12.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 2.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 2.1%
5 lb Maple Syrup5 lb Maple Syrup 29.8 0 10.4%
48.09 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.62 50%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.66 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 781 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

35
13

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-15 18:41 UTC
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