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Effin Belgian Blonde

Name: Effin Belgian Blonde
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 4 lb Liquid Malt Extract - Pilsen; 1 lb Pilsner; 0.5 lb Rice Syrup Solids; 0.25 lb CaraFoam; 0.5 lb Pale 6-Row; 0.5 oz Saaz Hops; 0.5 oz Hallertau Mittelfruh Hops; 0.5 oz Saaz Hops; 0.5 oz Hallertau Mittelfruh Hops

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Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Monday December 29th 2014

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

27.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen	35	2	64%
1 lb	Belgian - Pilsner1 lb Pilsner	37	1.6	16%
0.50 lb	Rice Syrup Solids0.5 lb Rice Syrup Solids	37	1	8%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	4%
0.50 lb	American - Pale 6-Row0.5 lb Pale 6-Row	35	1.8	8%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.6	Boil	60 min	9.72	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	7.79	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.6	Boil	30 min	7.47	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.02	25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Decoction	--	155 °F	45 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pre-conditioning sample - Classic golden blonde color, nice banana notes, soft rich flavor. Good final product, need to try again using liquid yeast. Concerned that the dry yeast imparts a slight tart/sourness.

Recipe Photos

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Last Updated: 2015-03-05 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	17.19	50%
1 oz	Hallertau Mittelfruh (Pellet)	9.81	50%
2 oz / $ 0.00

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Effin Belgian Blonde

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