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One-Hopper Wheat

171 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 44% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday January 23rd 2013
1.052
1.012
5.3%
32.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 35.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.8%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 11.8%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 23.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 60 min 9.33 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 30 min 7.17 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 15 min 9.26 15.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5 Boil 5 min 5.58 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 1 min 0.8 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 0 min 7.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5 Dry Hop 7 days 23.1%
6.50 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Gumballhead clone with extract instead of all grain, and with Cascade instead of Amarillo hops. Wyeast 1010 American Wheat or Nottingham dry.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-03 18:47 UTC
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