One-Hopper Wheat - Beer Recipe - Brewer's Friend

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One-Hopper Wheat

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 44% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday January 23rd 2013
1.052
1.012
5.3%
32.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 35.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.8%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 11.8%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 23.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 60 min 9.33 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 30 min 7.17 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 15 min 9.26 15.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5 Boil 5 min 5.58 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 1 min 0.8 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 0 min 7.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5 Dry Hop 7 days 23.1%
6.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 5.32 21.3  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.04 20.2
Equipment Profile Used: System Default
 
Notes

Gumballhead clone with extract instead of all grain, and with Cascade instead of Amarillo hops. Wyeast 1010 American Wheat or Nottingham dry.

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  • Last Updated: 2013-06-03 18:47 UTC