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Rustic German Lager – KellerPils - The Malt Miller

Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Malt Miller
Calories: 189 calories (Per 12L)
Carbs: 15.7 g (Per 12L)

Created: Wednesday August 5th 2020

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

9.6

SRM (morey):

5.6

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Bohemian Pilsner Malt3.5 kg Bohemian Pilsner Malt	36.8	2.43	73.2%
0.54 kg	Weyermann - Vienna Malt0.54 kg Vienna Malt	37	3.5	11.3%
0.54 kg	German - Carapils0.54 kg Carapils	35	1.3	11.3%
0.20 kg	Dingemans - Biscuit0.2 kg Biscuit	34.5	22	4.2%
4.78 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Barth-Haas - Perle6 g Perle Hops	Pellet	3.5	First Wort	0 min	3.63	21.4%
11 g	Barth-Haas - Perle11 g Perle Hops	Pellet	3.5	Boil	80 min	5.97	39.3%
11 g	Barth-Haas - Saaz Late11 g Saaz Late Hops	Pellet	4.75	Boil	0 min		39.3%
28 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Barth-Haas - Perle (Pellet) 17 g Perle (Pellet) Hops	9.6	60.7%
11 g	Barth-Haas - Saaz Late (Pellet) 11 g Saaz Late (Pellet) Hops		39.3%
28 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.2 L	Strike	52 °C	52 °C	10 min
		--	63 °C	40 min
		--	72 °C	20 min
		--	78 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	3	21	29	22	320.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-05 13:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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