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Lupulin Threshold Ale

258 calories 28 carbs
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Source: Jim
Calories: 258 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Saturday December 24th 2011
1.077
1.021
7.39%
121.9
7.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 79.1%
0.5 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.4%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 8.8%
0.5 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.4%
11 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.375 lb American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L 34 40 3.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Mash   6.45 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 14.4 Boil 90 min 70.21 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Boil 45 min 26.15 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 10.9 Boil 30 min 19.09 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10.3 Aroma 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Aroma 0 min 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 10.9 Dry Hop 7 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.3 Dry Hop 7 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Dry Hop 7 days 7.1%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes

Irish Moss at last 15 min of boil
Whirlfloc tablet in last 5 min of boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-05-17 03:34 UTC
Discussion about this recipe:
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Mike 05/03/2013 at 06:55pm
This looks very similar to the Pliny the Elder clone I brewed last weekend. How did it turn out?


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