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Lime Shandy

151 calories
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Share: <EMBED>
1.046
1.011
4.6%
26.73
4.55
n/a
 
Brew Log History

Target 65°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 44.4%
4 lb American - Wheat4 lb Wheat 38 1.8 44.4%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
0.5 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 5.6%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.01
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.92
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.8
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
 
Other Ingredients
Amount Name Type Use Time
8 tbsp Lime Zest Flavor Boil 0 min.
2.5 g Limeade Flavor Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 75 75 379
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Wheat or Rye Beer, ABV 4.6%, IBU 26.73, SRM 4.55, Fermentables: (Pilsner, Wheat, Honey Malt, Unmalted Wheat) Hops: (Willamette) Other: (Lime Zest, Limeade)
This recipe is shared.
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View Count: 953
Brew Count: 1
Last Updated: 2015-06-22 13:15 UTC
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