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Lime Shandy

151 calories 15 carbs
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday June 19th 2015
1.046
1.011
4.6%
26.73
4.55
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 44.4%
4 lb American - Wheat4 lb Wheat 38 1.8 44.4%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
0.5 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 5.6%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.01 50%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.92 25%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.8 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
8 tbsp Lime Zest Flavor Boil 0 min.
2.5 g Limeade Flavor Secondary --
 
Yeast
Wyeast - German Ale 1007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 75 75 379
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Wheat or Rye Beer, ABV 4.6%, IBU 26.73, SRM 4.55, Fermentables: (Pilsner, Wheat, Honey Malt, Unmalted Wheat) Hops: (Willamette) Other: (Lime Zest, Limeade)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-22 13:15 UTC
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