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Exit 3-Throwback Blueberry Braggot

380 calories 31 carbs
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 22.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Hamm
Calories: 380 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Tuesday June 14th 2016
26.9 °P
4.7 °P
12.59%
27.05
8.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 68.5%
15 lb Turbinado15 lb Turbinado 44 10 20.5%
8 lb Honey8 lb Honey 42 2 11%
73 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Horizon3 oz Horizon Hops Pellet 10.1 Boil 60 min 19.14 54.5%
2.5 oz Horizon2.5 oz Horizon Hops Pellet 10.1 Boil 15 min 7.91 45.5%
 
Mash Guidelines
Amount Description Type Temp Time
15.7 gal Strike Temp = 163degF Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: C. Hamm, Method: All Grain, Style: Braggot, ABV 12.59%, IBU 27.05, SRM 8.58, Fermentables: (Pilsner, Turbinado, Honey) Hops: (Horizon)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-14 12:19 UTC
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