Nut Brown Ale Beer Recipe | All Grain British Brown Ale by Brewer #140422 | Brewer's Friend
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Nut Brown Ale

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday January 5th 2019
1.053
1.012
5.3%
25.4
16.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.12 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 7.23 66.7%
3 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin DWTP 3Q17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-05 22:04 UTC
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