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Walter White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Steve
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Monday November 9th 2015

Original Gravity:

1.079

Final Gravity:

1.022

ABV (standard):

7.5%

IBU (tinseth):

115.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	50%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	35.7%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	7.1%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	17.6	Boil	60 min	60.64	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.4	Boil	30 min	12.45	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Boil	20 min	17.53	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.4	Boil	15 min	8.04	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Boil	10 min	10.49	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.4	Boil	5 min	6.46	14.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.5	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	60.64	14.3%
2 oz	Centennial (Pellet)	26.95	28.5%
2 oz	Amarillo (Pellet)	28.02	28.6%
2 oz	Galaxy (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Strike	Infusion	--	150 °F	60 min
	Fly Sparge	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Coriander	Flavor	Boil	10 min.
0.50 oz	Bitter Orange Peel	Flavor	Boil	10 min.
1 each	Whirfloc	Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 1 tbsp. Gypsum to strike water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,869

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-28 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Walter White IPA

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