Walter White IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Walter White IPA

264 calories 28.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Steve
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Monday November 9th 2015
1.079
1.022
7.5%
115.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 35.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 17.6 Boil 60 min 60.64 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.4 Boil 30 min 12.45 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 20 min 17.53 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.4 Boil 15 min 8.04 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 10 min 10.49 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 5 min 6.46 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.5 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Coriander Flavor Boil 10 min.
0.50 oz Bitter Orange Peel Flavor Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 tbsp. Gypsum to strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike Infusion -- 150 °F 60 min
Fly Sparge Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.81 g | 19.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Walter White IPA" Specialty IPA: White IPA beer recipe by Steve. All Grain, ABV 7.5%, IBU 115.6, SRM 5.19, Fermentables: (Pale 2-Row, White Wheat, Torrified Wheat, Rolled Oats) Hops: (Summit, Centennial, Amarillo, Galaxy) Other: (Coriander, Bitter Orange Peel, Whirfloc)
Last Updated and Sharing
 
1,881
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-28 15:27 UTC