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Extract Oatmeal Yeti Clone

314 calories 32.5 g 12 oz
Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created Saturday February 1st 2014
1.094
1.024
9.3%
75.4
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 57.1%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 21.4%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz chinook1.25 oz chinook Hops Pellet 12.1 Boil 60 min 53.25 33.3%
1.25 oz Yakima Valley Hops - fuggle1.25 oz fuggle Hops Pellet 5.2 Boil 20 min 13.86 33.3%
1.25 oz Yakima Valley Hops - fuggle1.25 oz fuggle Hops Pellet 5.2 Boil 10 min 8.3 33.3%
3.75 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Extract Oatmeal Yeti Clone" California Common Beer recipe by Genus Brewing. Extract, ABV 9.29%, IBU 75.41, SRM 35, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber) Steeping Grains: (Flaked Oats, Caramel / Crystal 120L, Chocolate) Hops: (chinook, fuggle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-16 19:50 UTC
Discussion about this recipe:
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BlasBrew 06/08/2014 at 07:41am
For all us Extract Brewers I recommend NOT using a 20qt (5 gallon) Stock pot. Like I did. After adding the late edition My Stock Pot was probably sitting at 4.9 gallons with 10 minutes left in the boil.


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