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Extract Oatmeal Yeti Clone

315 calories
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 315 calories (Per 12oz)
Share: <EMBED>
1.094
1.024
9.29%
75.41
35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light - (late addition) 42 2.5 57.1%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 21.4%
11 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbFlaked Oats332.27.1%
1 lbAmerican - Caramel / Crystal 120L331207.1%
1 lbAmerican - Chocolate293507.1%
 
Hops
Amount Variety Type AA Use Time IBU
1.25 oz chinook1.25 oz chinook Hops Pellet 12.1 Boil 60 min 53.25
1.25 oz Yakima Valley - fuggle1.25 oz fuggle Hops Pellet 5.2 Boil 20 min 13.86
1.25 oz Yakima Valley - fuggle1.25 oz fuggle Hops Pellet 5.2 Boil 10 min 8.3
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: California Common Beer, ABV 9.29%, IBU 75.41, SRM 35, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber) Steeping Grains: (Flaked Oats, Caramel / Crystal 120L, Chocolate) Hops: (chinook, fuggle)
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View Count: 1520
Brew Count: 0
Last Updated: 2014-04-16 19:50 UTC
Discussion about this recipe:
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BlasBrew 06/08/2014 at 07:41am
For all us Extract Brewers I recommend NOT using a 20qt (5 gallon) Stock pot. Like I did. After adding the late edition My Stock Pot was probably sitting at 4.9 gallons with 10 minutes left in the boil.


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