Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bavarian Schwarzbier

167 calories 18.2 g 330 ml
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Saturday May 17th 2014
1.054
1.015
5.1%
25.5
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 8.51 45.1%
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 41%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 150.61 3.3%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 905.81 3.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 3.3%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 4.37 4.1%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 16.83 42.9%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 6.96 35.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 5 min 1.68 21.4%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L mash Temperature 68 °C 60 min
15 L Sparge 76 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Bavarian Schwarzbier" Schwarzbier beer recipe by Diamond-Geezer. BIAB, ABV 5.06%, IBU 25.47, SRM 35.41, Fermentables: (Maris Otter Pale, Pilsner, CaraMunich III, Chocolate, Melanoidin, Flaked Barley) Hops: (Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
1,558
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-26 20:43 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top