Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Perle9 g Perle Hops |
|
Pellet |
9 |
Boil
|
90 min |
9.47 |
42.9% |
|
12 g |
Perle12 g Perle Hops |
|
Pellet |
9 |
Boil
|
15 min |
5.86 |
57.1% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Perle (Pellet) 21 g Perle (Pellet) Hops |
|
15.33 |
100% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Korianderfrø (knust)
|
|
Spice |
Boil |
2 min. |
|
25 g |
Appelsinskall bitter
|
|
Spice |
Boil |
2 min. |
Yeast
|
White Labs - Belgian Wit Ale Yeast WLP400
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Low-Med |
|
Optimum Temp:
|
19 - 23 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
219 B cells required
|
|
|
- T-58
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
219 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Tromsø, Norge
"Kjeller 5 Belgisk Wit 25L" Witbier beer recipe by Kjeller 5. BIAB, ABV 4.78%, IBU 15.33, SRM 2.94, Fermentables: (Pale Wheat, Pilsner, Rice Hulls) Hops: (Perle) Other: (Korianderfrø (knust), Appelsinskall bitter )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-25 15:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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