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Golden Imperial Milk Stout HOME

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Strange Brewing
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Thursday December 10th 2015

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

69.7

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.33 kg	United Kingdom - Maris Otter Pale6.33 kg Maris Otter Pale	38	3.75	76.9%
0.57 kg	Flaked Oats0.57 kg Flaked Oats	33	2.2	6.9%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	3%
0.13 kg	American - Carapils (Dextrine Malt)0.13 kg Carapils (Dextrine Malt)	33	1.8	1.6%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	41	1	3%
0.70 kg	Cane Sugar0.7 kg Cane Sugar	46	0	8.5%
8.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47.49 g	Magnum47.49 g Magnum Hops	Pellet	15	Boil	90 min	62.4	65.2%
12.66 g	Hop12.66 g Hop Hops	Pellet	7	First Wort	0 min	4.39	17.4%
6.33 g	Hop6.33 g Hop Hops	Pellet	7	Whirlpool	20 min	2.77	8.7%
6.33 g	Hop6.33 g Hop Hops	Pellet	7	Boil	1 min	0.16	8.7%
72.81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47.49 g	Magnum (Pellet) 47.49 g Magnum (Pellet) Hops	62.4	65.2%
25.32 g	Hop (Pellet) 25.32 g Hop (Pellet) Hops	7.32	34.8%
72.81 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 L		Infusion	--	18 °C	90 min
Starting Mash Thickness: 4.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
69.66 g	Cacao Nibs		Spice	Secondary	--
126.65 g	Coffee		Spice	Secondary	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 523 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,722

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-25 15:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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