Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
16 |
Boil
|
60 min |
33.55 |
50% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.68 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
33.55 |
50% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
4.68 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Rest at |
Sparge |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 oz |
Roasted Pecans
|
|
Other |
Mash |
1 hr. |
"Research 008 Roasted Pecan Brown Ale" American Brown Ale beer recipe by Matthew Smith. All Grain, ABV 5.43%, IBU 38.23, SRM 20.03, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 20L, Caramel / Crystal 80L) Hops: (Magnum, Willamette) Other: (Roasted Pecans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-29 20:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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