HefePeach HuberWeizen Beer Recipe | Extract Weizen/Weissbier by handsareme | Brewer's Friend
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HefePeach HuberWeizen

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday June 18th 2012
1.059
1.015
5.8%
17.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 33.3%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 33.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 11.1%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 11.1%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Peaches Flavor Secondary --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"HefePeach HuberWeizen" Weizen/Weissbier beer recipe by handsareme. Extract, ABV 5.79%, IBU 16.98, SRM 5.67, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Brown Sugar) Steeping Grains: (Red Wheat) Hops: (Tettnanger, Mount Hood) Other: (Peaches)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-08-20 00:21 UTC
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