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Amarillo Amber Ale

144 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Woodshop Brewer
Calories: 144 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday December 15th 2013
1.044
1.009
4.57%
37.91
12.74
n/a
 
Brew Log History

Target 67°F
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Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 52.4%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 47.6%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.12 16.7%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 24 min 11.62 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.83 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 2.34 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.9 gal Strike temp 160F Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Irish Moss Fining Boil 15 min.
0.5 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: keg conditioned       Amount: 2.3 oz corn sugar      
Author: Woodshop Brewer, Method: All Grain, Style: American Amber Ale, ABV 4.57%, IBU 37.91, SRM 12.74, Fermentables: (Pale Ale, Munich - Dark 20L) Hops: (Amarillo) Other: (Irish Moss, yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-31 01:52 UTC
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