Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Saaz0.8 oz Saaz Hops |
|
Leaf/Whole |
6.5 |
Boil
|
50 min |
11.55 |
100% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Saaz (Leaf/Whole) 0.79999999817006 oz Saaz (Leaf/Whole) Hops |
|
11.55 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
Wheat + Pilsner Malts |
Infusion |
-- |
155 °F |
60 min |
|
1 gal |
Acidulated Malt |
Infusion |
-- |
148 °F |
45 min |
|
0.5 qt |
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander
|
|
Herb |
Boil |
10 min. |
|
0.75 oz |
Himalayan Pink Sea Salt (crystals, ground)
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.25 oz |
Cardamom
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: corn sugar
Amount: 3.5oz
|
Notes
Steep wheat and pilsner in one pot, acidulated malt in another, then combine and sparge into mash tun.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-27 20:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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