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Ginger and Blueberry Mead

352 calories 20 carbs
Beer Stats
Method: Extract
Style: Metheglin
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 352 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday July 12th 2016
1.108
1.005
13.47%
0
4.24
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.10 kg Honey1.1 kg Honey 42 2 78.6%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 7.1%
0.20 kg Blueberry0.2 kg Blueberry 4.95 0 14.3%
1.4 kg Total      
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Metheglin, ABV 13.47%, IBU 0, SRM 4.24, Fermentables: (Honey, Cane Sugar, Blueberry)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-12 04:11 UTC
Other Brewers Who Brewed This Recipe:
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