View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday October 9th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

27.3

SRM (morey):

20.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
84 oz	Deer Creek - Keystone Pale84 oz Keystone Pale	$ 0.00 / oz $ 0.00	37.7	2.9	74.3%
12 oz	Briess - Brewers Torrified Wheat12 oz Brewers Torrified Wheat	$ 0.00 / oz $ 0.00	35	1.5	10.6%
8 oz	Simpsons - Crystal Medium8 oz Crystal Medium	$ 0.00 / oz $ 0.00	33	65.01	7.1%
6 oz	Crisp Malting - United Kingdom - Brown Malt6 oz United Kingdom - Brown Malt	$ 0.00 / oz $ 0.00	32.7	65	5.3%
3 oz	Bairds - Chocolate Malt3 oz Chocolate Malt		31	500	2.7%
113 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Magnum0.25 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	16.9	Boil	60 min	21.85	16.7%
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	5.8	Boil	10 min	5.44	33.3%
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.9	Boil	0 min		33.3%
0.25 oz	Yakima Valley Hops - Willamette0.25 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.9	Dry Hop	3 days		16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.00 / oz $ 0.00	21.85	16.7%
0.50 oz	Yakima Valley Hops - Willamette (Pellet)	$ 0.00 / oz $ 0.00	5.44	33.3%
0.75 oz	Yakima Valley Hops - Willamette (Pellet)	$ 0.00 / oz $ 0.00	0	50%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.07 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 tsp	Wyeast Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	27	55	70	90
Brown Balanced
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,460

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-15 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!