Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
84 oz | Deer Creek - Keystone Pale |
$ 0.00 / oz $ 0.00 |
37.7 | 2.9 | 74.3% |
12 oz | Briess - Brewers Torrified Wheat |
$ 0.00 / oz $ 0.00 |
35 | 1.5 | 10.6% |
8 oz | Simpsons - Crystal Medium |
$ 0.00 / oz $ 0.00 |
33 | 65.01 | 7.1% |
6 oz | Crisp Malting - United Kingdom - Brown Malt |
$ 0.00 / oz $ 0.00 |
32.7 | 65 | 5.3% |
3 oz | Bairds - Chocolate Malt | 31 | 500 | 2.7% | |
113 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 16.9 | Boil | 60 min | 22.12 | 16.7% |
0.50 oz | Yakima Valley Hops - Willamette |
$ 0.00 / oz $ 0.00 |
Pellet | 5.8 | Boil | 10 min | 5.5 | 33.3% |
0.50 oz | Yakima Valley Hops - Willamette |
$ 0.00 / oz $ 0.00 |
Pellet | 4.9 | Boil | 0 min | 33.3% | |
0.25 oz | Yakima Valley Hops - Willamette |
$ 0.00 / oz $ 0.00 |
Pellet | 4.9 | Dry Hop | 3 days | 16.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.25 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.25 tsp | Wyeast Yeast Nutrient | Other | Boil | 10 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.1 psi Temp: 40 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.07 gal | Strike | 157 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 5.42 | 21.7 |
Mash volume with grains | 5.99 | 24 |
Grain absorption losses | -0.88 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.17 g | 20.7 qt) | 4.29 | 17.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 2.74 g | 11 qt) | 3.62 | 14.5 |
Estimated amount in fermentor | 3.62 | 14.5 |
Total: | 5.42 | 21.7 |
Equipment Profile Used: | System Default |