American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.62 gallons (ending kettle volume)
Pre Boil Size: 4.29 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday October 9th 2020
1.051
1.012
5.2%
27.6
20.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 oz Deer Creek - Keystone Pale84 oz Keystone Pale 0.00 / oz
0.00
37.7 2.9 74.3%
12 oz Briess - Brewers Torrified Wheat12 oz Brewers Torrified Wheat 0.00 / oz
0.00
35 1.5 10.6%
8 oz Simpsons - Crystal Medium8 oz Crystal Medium 0.00 / oz
0.00
33 65.01 7.1%
6 oz Crisp Malting - United Kingdom - Brown Malt6 oz United Kingdom - Brown Malt 0.00 / oz
0.00
32.7 65 5.3%
3 oz Bairds - Chocolate Malt3 oz Chocolate Malt 31 500 2.7%
113 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Magnum0.25 oz Magnum Hops 0.00 / oz
0.00
Pellet 16.9 Boil 60 min 22.12 16.7%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops 0.00 / oz
0.00
Pellet 5.8 Boil 10 min 5.5 33.3%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops 0.00 / oz
0.00
Pellet 4.9 Boil 0 min 33.3%
0.25 oz Yakima Valley Hops - Willamette0.25 oz Willamette Hops 0.00 / oz
0.00
Pellet 4.9 Dry Hop 3 days 16.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 55 70 90
Brown Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.07 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.42 21.7  
Mash volume with grains 5.99 24  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.17 g | 20.7 qt) 4.29 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.74 g | 11 qt) 3.62 14.5  
Estimated amount in fermentor 3.62 14.5  
Total: 5.42 21.7
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by Megary. BIAB, ABV 5.15%, IBU 27.62, SRM 20.66, Fermentables: (Keystone Pale, Brewers Torrified Wheat, Crystal Medium, United Kingdom - Brown Malt, Chocolate Malt) Hops: (Magnum, Willamette) Other: (Gypsum, Lactic acid, Whirlfloc, Wyeast Yeast Nutrient)
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  • Last Updated: 2023-12-07 13:25 UTC