Scottish Ale Beer Recipe | Extract Strong Scotch Ale by Genus Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Scottish Ale

257 calories 28.5 g 12 oz
Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Friday March 6th 2015
1.077
1.022
7.2%
29.1
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 54.5%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 18.2%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 9.1%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Victory0.75 lb Victory 34 28 6.8%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 6.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 19.48 50%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 15 min 9.66 50%
2 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 463 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Scottish Ale" Strong Scotch Ale beer recipe by Nu Home Brew & Bottles. Extract, ABV 7.16%, IBU 29.14, SRM 16.73, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Victory, CaraMunich, Special B) Hops: (Target)
Recipe Picture
Last Updated and Sharing
 
1,649
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-06 01:46 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top