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Ahtanum IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 13 gallons
Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Conor McMahon
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1.072
1.015
7.41%
120.68
12.79
Fermentables
Amount Fermentable PPG °L Bill %
27 lbGerman - Pilsner27 lb Pilsner381.667.1%
11 lbGerman - Munich Light11 lb Munich Light37627.3%
2 lbFlaked Rye2 lb Flaked Rye362.85%
0.25 lbAmerican - Midnight Wheat Malt0.25 lb Midnight Wheat Malt335500.6%
40.25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozAhtanum1 oz Ahtanum HopsPellet6Boil60 min9.43
7 gHop Shot7 g Hop Shot HopsPellet100Boil60 min38.81
2 ozAhtanum2 oz Ahtanum HopsPellet6Boil35 min15.63
2 ozAhtanum2 oz Ahtanum HopsPellet6Boil10 min6.84
3 ozAhtanum3 oz Ahtanum HopsPellet6Whirlpool at 190 °F30 min12.26
3 ozCitra3 oz Citra HopsPellet10Whirlpool at 190 °F30 min20.43
2 ozSimcoe2 oz Simcoe HopsPellet12.7Whirlpool at 190 °F30 min17.3
2 ozsouthern cross2 oz southern cross HopsPellet12Dry Hop10 days
2 ozMosaic2 oz Mosaic HopsPellet12.5Dry Hop10 days
Mash Guidelines
Amount Description Type Temp Time
39.5 qtSparge145 F60 min
Starting Mash Thickness: 1.25 qt/lb
Yeast
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
547 B cells required
Yeast Pitch Rate and Starter Calculator
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View Count: 409
Brew Count: 0
Last Updated: 2016-07-09 19:35 UTC
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