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cyser

Method: BIAB
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: victor
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Thursday March 12th 2015

Original Gravity:

1.087

Final Gravity:

1.018

ABV (standard):

9.1%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Honey6 lb Honey	42	2	60%
4 lb	Cane Sugar4 lb Cane Sugar	46	0	40%
10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Temperature	--	160 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	apple juice		Other	Boil	--

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Stagger yeast nutrients first at pitch then three days later.fermenting started slowing at date 16.at day 25 still fermenting gravity at .996 much stronger and dryer than last tasted at 1.000.approching 12%abv..11.94.atm..day 30 .994 and 12.21 abv.

Last Updated and Sharing

2,025

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Brews

Public: Yup, Shared
Last Updated: 2015-04-30 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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