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cyser

288 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: victor
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday March 12th 2015
1.087
1.018
9.1%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 42 2 60%
4 lb Cane Sugar4 lb Cane Sugar 46 0 40%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g apple juice Other Boil 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.99 g | 24 qt) 6.99 28  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 6.99 28  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.99 28
Equipment Profile Used: System Default
 
Notes

Stagger yeast nutrients first at pitch then three days later.fermenting started slowing at date 16.at day 25 still fermenting gravity at .996 much stronger and dryer than last tasted at 1.000.approching 12%abv..11.94.atm..day 30 .994 and 12.21 abv.

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  • Last Updated: 2015-04-30 04:10 UTC